Description
Raspberry Crumble Cookies are a delightful treat that perfectly balances buttery, crumbly textures with the sweet and tart essence of fresh raspberries. These cookies are not just simple desserts; they evoke memories of summer picnics and family gatherings, making them ideal for any occasion. With a quick prep time and easy-to-follow steps, you can indulge in these delicious bites of happiness in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup raspberries (fresh or frozen)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in raspberries gently.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg