The aroma of roasted garlic wafts through the kitchen, enticing everyone to gather around. As you pull out a golden-brown platter of Roasted Garlic Butter Parmesan Potatoes, laughter fills the air, and suddenly it feels like a warm hug for your taste buds.
Jump to:
- Ingredients for Roasted Garlic Butter Parmesan Potatoes
- How to Make Roasted Garlic Butter Parmesan Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Roasted Garlic Butter Parmesan Potatoes?
- How do you make Roasted Garlic Butter Parmesan Potatoes crispy?
- Can I prepare Roasted Garlic Butter Parmesan Potatoes ahead of time?
- What can I serve with Roasted Garlic Butter Parmesan Potatoes?
- Conclusion for Roasted Garlic Butter Parmesan Potatoes:
- 📖 Recipe Card
These little nuggets of joy are perfect for any occasion—from cozy family dinners to lively get-togethers with friends. Just imagine biting into that crispy exterior, followed by a fluffy interior drenched in garlic butter goodness.
Why You'll Love This Recipe
- This recipe is as easy as pie—no culinary degree required.
- The flavor explosion will make your guests think you spent hours in the kitchen.
- With its golden crust and cheesy topping, this dish is sure to steal the spotlight on your dinner table.
- Perfect for pairing with grilled chicken or serving as a snack during game night!
Ingredients for Roasted Garlic Butter Parmesan Potatoes
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Look for small, firm potatoes that will roast beautifully and absorb all that garlic butter flavor.
Fresh Garlic: Use whole cloves for roasting; their sweetness will elevate the dish to new heights.
Unsalted Butter: This creamy base adds richness without overwhelming the flavors; feel free to melt it down before mixing.
Grated Parmesan Cheese: Opt for freshly grated cheese if possible. It melts better and packs more flavor than pre-grated versions.
Olive Oil: A drizzle of high-quality olive oil enhances the potatoes’ crispiness while adding depth.
Fresh Herbs: A mix of rosemary and thyme brings an aromatic touch; feel free to use dried herbs if that’s what you have on hand!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Garlic Butter Parmesan Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 400°F (200°C). This temperature is crucial for achieving that perfect golden-brown color on your potatoes.
Step 2: Prep the Potatoes
Wash and halve the baby potatoes. Pat them dry with a clean towel; this helps them become extra crispy when roasted.
Step 3: Roast the Garlic
Take about six whole garlic cloves (yes, we love garlic here) and place them on a sheet of aluminum foil. Drizzle a bit of olive oil over them, wrap them up like little garlic burritos, and roast in the oven for about 20 minutes.
Step 4: Mix It All Together
While the garlic is roasting, melt unsalted butter in a bowl. Add grated Parmesan cheese, salt, pepper, and chopped fresh herbs. Once your roasted garlic is ready, squeeze those sweet cloves into the mixture and stir well.
Step 5: Combine Potatoes and Sauce
In a large bowl, toss your halved potatoes with olive oil until they are lightly coated. Then pour your buttery garlic mixture over them and stir until every potato is covered in deliciousness.
Step 6: Roast Until Perfect
Spread those beauties onto a parchment-lined baking sheet in an even layer. Roast in the oven for about 30-35 minutes until they’re golden brown and crispy on the outside while remaining fluffy inside.
Transfer to plates and sprinkle with extra Parmesan cheese if you’re feeling extra fancy! These Roasted Garlic Butter Parmesan Potatoes will be your new go-to side dish that everyone will be raving about at every gathering!
You Must Know
- This delicious Roasted Garlic Butter Parmesan Potatoes recipe is not just about flavor; it’s about transforming ordinary spuds into a sensational side dish.
- The crispy exterior and buttery, cheesy goodness will impress everyone at your dinner table.
- Perfect for any occasion, these potatoes are sure to be a crowd-pleaser.
Perfecting the Cooking Process
Start by preheating your oven to a toasty 425°F (220°C). Chop those potatoes into bite-sized pieces, then toss them with melted garlic butter and Parmesan. Spread them on a baking sheet in a single layer for perfect roasting.
Add Your Touch
Feel free to customize this dish! Swap out Parmesan for nutritional yeast for a dairy-free option or add fresh herbs like rosemary or thyme for an aromatic twist. Spice lovers can sprinkle some red pepper flakes for an extra kick.
Storing & Reheating
To keep your Roasted Garlic Butter Parmesan Potatoes fresh, store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until heated through, ensuring they stay crispy.
Chef's Helpful Tips
- For the crispiest potatoes, choose waxy varieties like Yukon Golds or Red Bliss.
- Make sure you cut them uniformly to ensure even cooking.
- Don’t skimp on the garlic butter – it’s what makes these potatoes truly irresistible!
Roasting these delectable potatoes reminds me of family gatherings where everyone would gather around the table, eagerly waiting for that first bite. I still hear my cousin exclaiming how they were “the best potatoes ever!” Such moments make cooking worthwhile.
FAQs:
What are Roasted Garlic Butter Parmesan Potatoes?
Roasted Garlic Butter Parmesan Potatoes are a delicious side dish made by tossing baby potatoes in a flavorful mix of roasted garlic, butter, and grated Parmesan cheese. The potatoes become tender on the inside and crispy on the outside when roasted. This dish is perfect for complementing a variety of main courses, providing a savory, buttery flavor that enhances any meal. You can also customize this recipe by adding herbs or spices to suit your taste.
How do you make Roasted Garlic Butter Parmesan Potatoes crispy?
To achieve crispy Roasted Garlic Butter Parmesan Potatoes, ensure you use fresh baby potatoes and cut them into even sizes for uniform cooking. Preheat your oven to a high temperature, usually around 400°F (200°C). Toss the potatoes with melted butter and roasted garlic before adding grated Parmesan cheese. Roast them until golden brown and crispy, flipping them halfway through for even browning.
Can I prepare Roasted Garlic Butter Parmesan Potatoes ahead of time?
Yes, you can prepare Roasted Garlic Butter Parmesan Potatoes ahead of time. To do this, roast the potatoes until they are just tender but not fully browned. Let them cool and store them in an airtight container in the refrigerator. When ready to serve, reheat them in the oven at a high temperature until they are hot and crispy again. This makes it convenient for meal prep or entertaining guests.
What can I serve with Roasted Garlic Butter Parmesan Potatoes?
Roasted Garlic Butter Parmesan Potatoes pair well with various dishes. They complement grilled chicken, beef, lamb, or turkey wonderfully. You can also serve them alongside roasted vegetables or salads for a complete meal. Their rich flavor makes them an excellent side dish for any gathering or family dinner.
Conclusion for Roasted Garlic Butter Parmesan Potatoes:
In conclusion, Roasted Garlic Butter Parmesan Potatoes are an irresistible side dish that brings comfort and flavor to any meal. With their crispy exterior and buttery garlic taste, these potatoes will surely impress your family and friends. Remember to use fresh ingredients and roast them properly to achieve that perfect texture. Serve alongside your favorite proteins or veggies to create a satisfying dining experience that everyone will love!
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📖 Recipe Card
Print
Roasted Garlic Butter Parmesan Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Roasted Garlic Butter Parmesan Potatoes are the ultimate comfort food, offering a delightful combination of crispy exteriors and fluffy interiors infused with rich garlic butter flavor. Perfect for any occasion, these easy-to-make potatoes will elevate your family dinners and casual gatherings alike. Baked to golden perfection and topped with melty Parmesan cheese, they become an irresistible side dish that pairs beautifully with grilled meats or can be enjoyed on their own as a savory snack.
Ingredients
- 1 lb baby potatoes, halved
- 6 whole cloves fresh garlic
- 4 tbsp unsalted butter, melted
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh herbs (rosemary and thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, then pat them dry.
- Wrap garlic cloves in aluminum foil with olive oil and roast for 20 minutes.
- In a bowl, combine melted butter, grated Parmesan, salt, pepper, and chopped herbs.
- Squeeze roasted garlic into the mixture and stir well.
- Toss halved potatoes with olive oil, then coat with the garlic butter mixture.
- Spread on a baking sheet and roast for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
