Description
Roasted Garlic Butter Parmesan Potatoes are the ultimate comfort food, offering a delightful combination of crispy exteriors and fluffy interiors infused with rich garlic butter flavor. Perfect for any occasion, these easy-to-make potatoes will elevate your family dinners and casual gatherings alike. Baked to golden perfection and topped with melty Parmesan cheese, they become an irresistible side dish that pairs beautifully with grilled meats or can be enjoyed on their own as a savory snack.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 6 whole cloves fresh garlic
- 4 tbsp unsalted butter, melted
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh herbs (rosemary and thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, then pat them dry.
- Wrap garlic cloves in aluminum foil with olive oil and roast for 20 minutes.
- In a bowl, combine melted butter, grated Parmesan, salt, pepper, and chopped herbs.
- Squeeze roasted garlic into the mixture and stir well.
- Toss halved potatoes with olive oil, then coat with the garlic butter mixture.
- Spread on a baking sheet and roast for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg