Description
Roasted Garlic Butter Parmesan Potatoes are an irresistible side dish that takes humble baby potatoes to gourmet heights. Infused with rich garlic and creamy butter, then generously topped with freshly grated Parmesan, these golden-brown delights promise an explosion of flavor in every bite. Whether for a family dinner or an elegant gathering, this simple yet stunning recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic
- 4 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp fresh herbs (rosemary or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the baby potatoes thoroughly and cut them in half if larger than bite-sized.
- In a small saucepan over low heat, melt the butter with minced garlic for about 2 minutes until fragrant. Stir in olive oil.
- In a mixing bowl, toss the halved potatoes with the garlic butter mixture, salt, and pepper until well-coated.
- Spread the potatoes evenly on the prepared baking sheet and roast for 25-30 minutes, shaking halfway through for even cooking.
- Once roasted, sprinkle with Parmesan cheese and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg