Irresistible Salted Caramel Chocolate Sugar Cookie Bars

There’s something absolutely magical about biting into a warm, gooey Salted Caramel Chocolate Sugar Cookie Bar. Imagine the rich, luscious chocolate mingling with creamy caramel, all nestled within a perfectly soft and chewy cookie base. The aroma wafts through your kitchen, beckoning everyone from the farthest corners of your home to come and indulge.

Now, let me tell you a little secret. These bars aren’t just for dessert! Picture yourself at a family gathering or cozying up on the couch during movie night. With every bite, the flavors dance in your mouth like they’re auditioning for a Broadway show. Trust me, you’ll want to savor every single moment of this delightful treat.

Ingredients for Salted Caramel Chocolate Sugar Cookie Bars

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cookie bars. Use unbleached flour for a more rustic taste.

• Baking Powder: A must-have for achieving that perfect rise and chewy texture.

• Unsalted Butter: Opt for room temperature butter to ensure easy mixing and a rich flavor.

• Granulated Sugar: This sweetener not only adds sweetness but also helps create that wonderful chewy texture.

• Brown Sugar: Using brown sugar brings moisture and depth of flavor to our bars.

• Eggs: They’re essential for binding everything together and adding richness.

• Vanilla Extract: A splash of vanilla elevates the flavor profile—don’t skimp on this!

• Chocolate Chips: Choose semi-sweet or dark chocolate chips based on your preference; they melt beautifully into the batter.

• Salted Caramel Sauce: You can use store-bought or homemade; it’s crucial for that luscious topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Chocolate Sugar Cookie Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an appropriate-sized baking dish and line it with parchment paper, leaving some overhang on the sides so you can easily lift out those glorious bars later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your all-purpose flour and baking powder. Set this aside while we gather our wet ingredients—don’t worry; the dry ingredients won’t run away!

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together your unsalted butter, granulated sugar, and brown sugar until light and fluffy. This is where magic happens—your kitchen should start smelling like heaven.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time along with that fragrant splash of vanilla extract. Mix until well combined; it should look smooth and shiny—like an oil slick but way more appetizing!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mixture until just combined. Be careful not to overmix unless you want tough cookie bars—nobody wants that!

Step 6: Stir in Chocolate Chips

Fold in those decadent chocolate chips as if you were tucking them into bed! Pour half of this heavenly mixture into your prepared baking dish, spreading it evenly.

Step 7: Layer with Salted Caramel

Drizzle half of your salted caramel sauce over the cookie layer before spooning on the remaining batter. Top with more caramel sauce if you’re feeling adventurous—and who wouldn’t be?

Step 8: Bake

Pop your baking dish in the preheated oven for about 25-30 minutes or until golden brown around the edges but still slightly soft in the center. Don’t overbake—this isn’t an exercise in toughness!

Once finished baking, allow them to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into lovely squares, serve warm or at room temperature—and watch as everyone comes back for seconds (or thirds)!

Perfectly chewy with bursts of melty chocolate and silky caramel running through each bar—these Salted Caramel Chocolate Sugar Cookie Bars are bound to be a hit!

Perfecting the Cooking Process

The secret to these bars is efficiency. Start by preheating your oven while you mix the dough. Once combined, press it into the pan and bake until golden. Meanwhile, prepare the salted caramel sauce so it’s ready when the bars come out.

Add Your Touch

Feel free to switch things up! Add nuts like pecans or walnuts for extra crunch or sprinkle in some sea salt on top before baking for an added burst of flavor. You can also experiment with different chocolate types—dark, milk, or white.

Storing & Reheating

Store your delicious bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to refresh their gooey goodness.

I remember making these bars for a family gathering and watching everyone fight over the last piece. The combination of flavors had my cousin asking for the recipe before he even finished his first bite!

FAQs:

What are Salted Caramel Chocolate Sugar Cookie Bars?

Salted Caramel Chocolate Sugar Cookie Bars are a delightful dessert combining rich chocolate flavors and sweet, buttery caramel. These bars are made with a sugar cookie base, topped with a luscious layer of salted caramel and chocolate ganache. They offer a perfect balance between sweetness and a hint of saltiness, making them irresistible for any dessert lover.

How do I store Salted Caramel Chocolate Sugar Cookie Bars?

To keep your Salted Caramel Chocolate Sugar Cookie Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for about a week. For longer storage, consider freezing the bars wrapped tightly in plastic wrap and aluminum foil. Thaw them overnight in the fridge before enjoying.

Can I make Salted Caramel Chocolate Sugar Cookie Bars vegan?

Yes, you can easily make Salted Caramel Chocolate Sugar Cookie Bars vegan by using plant-based butter and replacing eggs with flaxseed meal or applesauce. For the caramel layer, use coconut cream or dairy-free milk blended with sugar to create a similar consistency. This way, everyone can enjoy these delicious treats without compromising on flavor!

What can I substitute for caramel sauce in Salted Caramel Chocolate Sugar Cookie Bars?

If you don’t have caramel sauce on hand, you can make a homemade version using brown sugar, coconut milk, and plant-based butter. Simply heat the ingredients together until they thicken into a smooth sauce. Alternatively, you can use store-bought vegan caramel or even fruit-based syrups as a unique twist in your Salted Caramel Chocolate Sugar Cookie Bars.

Conclusion for Salted Caramel Chocolate Sugar Cookie Bars:

In summary, Salted Caramel Chocolate Sugar Cookie Bars are the ultimate indulgence for dessert enthusiasts. With their soft sugar cookie base and rich layers of chocolate and salted caramel, they provide an exciting combination of flavors and textures. Whether enjoyed as an afternoon treat or served at gatherings, these bars are sure to impress. Don’t forget to experiment with vegan options if desired!

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Salted Caramel Chocolate Sugar Cookie Bars

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• Author: Aileen
• Total Time: 50 minutes
• Yield: About 12 servings 1x

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Description

Salted Caramel Chocolate Sugar Cookie Bars are a decadent treat that perfectly harmonizes rich chocolate and creamy salted caramel, all nestled in a soft, chewy cookie base. These bars are not only visually stunning but also incredibly easy to make, making them the perfect dessert for any occasion—from family gatherings to cozy nights on the couch. Indulge in each gooey bite and let the flavors dance on your palate!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup salted caramel sauce

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, whisk together flour and baking powder; set aside.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients until just combined; fold in chocolate chips.
6. Spread half the mixture into the prepared dish and drizzle with half the caramel sauce. Top with remaining batter and caramel.
7. Bake for 25-30 minutes until golden around the edges. Let cool before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg