Description
Sausage Egg & Cheese Roll-Ups are the perfect breakfast solution for busy mornings! These delightful roll-ups combine fluffy scrambled eggs, savory turkey sausage, and melty cheddar cheese, all wrapped in a soft tortilla. Quick to make and easy to customize, they are ideal for on-the-go meals or a fun brunch with friends. Enjoy them fresh or save them for later—either way, they’re sure to impress!
Ingredients
Scale
- 4 large eggs
- 1 cup ground turkey sausage (cooked)
- 1 cup shredded sharp cheddar cheese
- 4 flour tortillas (8-inch)
- 2 green onions (chopped)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground turkey sausage until browned, about 5-7 minutes. Drain excess fat.
- Whisk together eggs in a bowl and season with salt and pepper.
- Pour eggs into the same skillet and scramble on low heat until slightly soft; remove from heat.
- Lay tortillas flat. Sprinkle cheese down the center, then add sausage and scrambled eggs, topped with green onions. Roll tightly.
- In the skillet, place roll-ups seam-side down over medium heat for 2-3 minutes until golden brown on all sides.
- Slice in half diagonally and serve with salsa or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (137g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg