Description
Shrimp Orzo in Lemon Garlic Sauce is a delightful dish that marries tender shrimp with orzo pasta in a vibrant, zesty sauce. This recipe is not only easy to prepare but also perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. The fresh garlic and lemon infuse the dish with brightness, while the shrimp adds a savory touch. Enjoy this comforting yet elegant meal that’s sure to impress and satisfy!
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- 1. Cook the orzo: Boil salted water in a pot, add orzo, and cook until al dente (8-10 minutes). Reserve 1/2 cup pasta water, then drain.
- 2. Sauté shrimp: In a skillet over medium heat, heat olive oil. Add shrimp and cook for 3 minutes per side until pink and opaque. Season with salt and pepper.
- 3. Add garlic: Stir in minced garlic and sauté for 1 minute until fragrant.
- 4. Create sauce: Pour in lemon juice and chicken broth; simmer briefly to combine flavors.
- 5. Combine orzo: Add drained orzo to the skillet, stirring gently to coat with sauce. If needed, add reserved pasta water for desired consistency.
- 6. Finish: Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg