Description
Southern-Style Honey Butter Cornbread Poppers are a delightful treat that perfectly balances sweet and savory flavors. These bite-sized wonders feature a crispy exterior and a fluffy center infused with honey and fresh corn, making them an irresistible addition to any gathering. Whether served as an appetizer or a side dish, they are sure to impress your guests and bring joy to your table.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 cup milk (whole or plant-based)
- 1/2 cup unsalted butter (melted)
- 1/3 cup pure honey
- 1 cup corn kernels (fresh or frozen)
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin with nonstick spray.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and a pinch of salt.
- In a separate bowl, mix milk, melted butter, and honey until combined. Pour into the dry ingredients and stir until just combined; lumps are fine.
- Gently fold in corn kernels.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg