Description
Strawberry Crunch Cheesecake is a luscious dessert that combines creamy cheesecake with the fresh sweetness of strawberries, all resting on a crunchy graham cracker crust. Perfect for any occasion, this delightful treat offers a burst of flavor in every bite, making it an ideal choice for gatherings or a sweet indulgence at home. With its vibrant colors and irresistible textures, this cheesecake is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 2 cups fresh strawberries (chopped)
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese and sugar until smooth. Add sour cream and mix until combined.
- Gently fold in chopped strawberries into the cream cheese mixture.
- Pour the filling over the crust and smooth the top. Bake for about 40 minutes or until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours or overnight.
- Before serving, spread whipped topping on top and garnish with extra strawberry slices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg