Description
Irresistible Super Moist Chocolate Chip Banana Bread is a delightful treat that brings warmth to any occasion. This easy-to-make recipe combines ripe bananas with gooey chocolate chips, creating a moist and flavorful loaf perfect for breakfast, snacks, or dessert. The wonderful balance of sweetness makes it a favorite among both kids and adults. With just 15 minutes of prep time and simple ingredients, you can whip up this comforting classic in no time. Enjoy it fresh from the oven or warmed with your favorite spread for an indulgent experience that everyone will adore.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (adjustable)
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine mashed bananas, melted butter, beaten egg, and vanilla until smooth.
- In another bowl, mix flour, baking soda, salt, and sugar.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth it out.
- Bake for about 65 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg