Description
Sweet Hawaiian Crockpot Chicken is a delightful blend of tender chicken and vibrant tropical flavors, simmered to perfection in your slow cooker. This easy recipe features juicy pineapple, crunchy bell peppers, and a sweet and tangy sauce, making it the perfect meal for busy weeknights. Just toss in the ingredients, set your crockpot, and enjoy a stress-free dinner that will transport your taste buds to paradise!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves garlic, minced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup bell peppers, chopped (red or green)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp agar-agar powder
Instructions
- Chop bell peppers into bite-sized pieces and mince garlic.
- Place chicken breasts at the bottom of the crockpot and sprinkle with minced garlic.
- Add pineapple chunks and bell peppers on top of the chicken.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and agar-agar powder; pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg