There’s nothing quite like the sweet and savory aroma of Teriyaki Pineapple Chicken & Rice Stuffed Peppers wafting through your kitchen, making your stomach grumble in anticipation. Imagine tender chicken marinated in a luscious teriyaki sauce, nestled in vibrant bell peppers, creating a dish that’s as colorful as it is delicious. It’s like a tropical vacation for your taste buds, right from the comfort of your own home.
Jump to:
- Ingredients for Teriyaki Pineapple Chicken & Rice Stuffed Peppers
- How to Make Teriyaki Pineapple Chicken & Rice Stuffed Peppers
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need to make Teriyaki Pineapple Chicken & Rice Stuffed Peppers?
- How long does it take to cook Teriyaki Pineapple Chicken & Rice Stuffed Peppers?
- Can I make Teriyaki Pineapple Chicken & Rice Stuffed Peppers in advance?
- What can I serve with Teriyaki Pineapple Chicken & Rice Stuffed Peppers?
- Conclusion for Teriyaki Pineapple Chicken & Rice Stuffed Peppers :
- 📖 Recipe Card
The best part? This delightful meal is perfect for any occasion—whether you’re throwing a casual weekday dinner or impressing guests at a weekend gathering. Trust me; once you take that first bite, you’ll be dreaming about this dish long after the last pepper has been devoured!
Why You'll Love This Recipe
- This amazing chicken dish combines sweet pineapple and savory teriyaki flavors for an explosion of taste.
- Preparing these stuffed peppers is quick and simple, even for beginners.
- The vibrant colors of the peppers make this dish visually stunning on any table.
- Perfectly versatile, you can serve these with rice or enjoy them on their own!
Ingredients for Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Here’s what you’ll need to make this delicious dish:
Boneless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor and texture; feel free to adjust based on servings needed.
Red Bell Peppers: Choose firm, bright red bell peppers to add sweetness and color to your meal.
Pineapple Chunks: Fresh or canned chunks work well; they’ll bring that tropical sweetness we crave.
Cooked Rice: White or brown rice both work great; use leftovers if you have them!
Teriyaki Sauce: Use store-bought or homemade for ease; just make sure it’s packed with flavor.
Fresh Ginger: A small piece adds zing and freshness to the dish; grate it finely for better distribution.
Green Onions: These add crunch and a burst of color—slice them thinly for garnishing.
For the Sauce:
Agar-Agar Powder: A plant-based alternative to gelatin; use it to help thicken your teriyaki sauce without any animal products.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Chicken
Season the boneless chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until golden brown on both sides—about 5 minutes per side should do it. You want it cooked through but not dry!
Step 3: Make the Filling
Once cooked, chop the chicken into bite-sized pieces. In a mixing bowl, combine chopped chicken with cooked rice, pineapple chunks, teriyaki sauce, grated ginger, and half of the sliced green onions. Mix everything together until well combined.
Step 4: Stuff Those Peppers
Cut the tops off your bell peppers and remove seeds. Fill each pepper generously with the chicken and rice mixture until they’re overflowing with goodness.
Step 5: Bake Away
Place the stuffed peppers upright in your prepared baking dish. Cover them loosely with aluminum foil and bake for about 25 minutes. This will allow them to cook evenly while keeping them moist.
Step 6: Serve It Up
After about half an hour of mouth-watering anticipation, take those beauties out of the oven! Garnish them with remaining green onions before serving. For a touch of flair, drizzle extra teriyaki sauce over each pepper—because who can resist more flavor?
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this Teriyaki Pineapple Chicken & Rice Stuffed Peppers masterpiece!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken in your teriyaki sauce while preparing the rice and chopping the peppers. Sear the chicken until golden, then mix it with cooked rice and pineapple before stuffing those colorful peppers for an efficient and delicious meal.
Add Your Touch
Feel free to swap out the chicken for turkey or beef if you’re in the mood for something different. Add some red pepper flakes for heat, or toss in some chopped veggies like zucchini or carrots for extra crunch and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for a quick meal or bake them in the oven at 350°F until heated through, ensuring they stay deliciously tender.
Chef's Helpful Tips
- Use fresh pineapples whenever possible; they enhance flavor and texture.
- Avoid overcooking the chicken to maintain moisture.
- Always taste your rice before serving; seasoning is key!
Sometimes, my friends rave about this dish as if I’m a culinary genius, but really, it’s just a fun recipe that brings everyone together around the table!
FAQs :
What ingredients do I need to make Teriyaki Pineapple Chicken & Rice Stuffed Peppers?
To prepare Teriyaki Pineapple Chicken & Rice Stuffed Peppers, you will need chicken breast, bell peppers, cooked rice, pineapple chunks, teriyaki sauce, garlic, and green onions. You can also use vegetable broth for added flavor. This recipe is versatile; feel free to include other vegetables like carrots or broccoli for extra nutrition. Make sure to choose fresh ingredients to enhance the overall taste.
How long does it take to cook Teriyaki Pineapple Chicken & Rice Stuffed Peppers?
The total cooking time for Teriyaki Pineapple Chicken & Rice Stuffed Peppers is approximately 30 minutes. You will need about 15 minutes to prepare the filling and another 15 minutes for baking in the oven. Prepping your ingredients beforehand can help speed up the process. This dish makes a quick weeknight meal or an impressive weekend dinner.
Can I make Teriyaki Pineapple Chicken & Rice Stuffed Peppers in advance?
Yes, you can prepare Teriyaki Pineapple Chicken & Rice Stuffed Peppers in advance. Simply assemble the stuffed peppers and store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together beautifully. When you’re ready to cook, just pop them in the oven for a delicious and hassle-free meal.
What can I serve with Teriyaki Pineapple Chicken & Rice Stuffed Peppers?
Teriyaki Pineapple Chicken & Rice Stuffed Peppers pair well with a variety of side dishes. Consider serving them with a light salad or steamed vegetables for a balanced meal. You could also add some sesame seeds or sliced almonds on top for extra crunch. These sides complement the sweet and savory profile of the stuffed peppers perfectly.
Conclusion for Teriyaki Pineapple Chicken & Rice Stuffed Peppers :
Teriyaki Pineapple Chicken & Rice Stuffed Peppers offer a delightful blend of flavors that are both sweet and savory. Using fresh chicken and vibrant vegetables creates a nutritious dish that’s easy to prepare. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress everyone at your table. With simple ingredients and an effortless cooking process, enjoy these delicious stuffed peppers any night of the week!
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📖 Recipe Card
Print
Teriyaki Pineapple Chicken & Rice Stuffed Peppers
- Total Time: 40 minutes
- Yield: Serves 4
Description
Teriyaki Pineapple Chicken & Rice Stuffed Peppers are a vibrant and flavorful dish that transports your taste buds to a tropical paradise. Tender chicken is marinated in rich teriyaki sauce and paired with sweet pineapple, all nestled inside colorful bell peppers. This dish is not only visually stunning but also quick to prepare, making it perfect for both weeknight dinners and special occasions. Enjoy the delightful blend of sweet and savory flavors in each delicious bite!
Ingredients
- 3 boneless chicken breasts (about 1.5 lbs)
- 4 red bell peppers
- 1 cup pineapple chunks (fresh or canned)
- 2 cups cooked rice (white or brown)
- 1/2 cup teriyaki sauce
- 1 tsp fresh ginger (grated)
- 4 green onions (sliced thinly)
- 1 tsp salt
- 1/2 tsp pepper
- Nonstick cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then cook in a skillet over medium heat for about 5 minutes on each side until golden brown.
- Chop the cooked chicken into bite-sized pieces and combine it in a mixing bowl with cooked rice, pineapple chunks, teriyaki sauce, grated ginger, and half of the sliced green onions. Mix well.
- Cut the tops off the bell peppers and remove seeds. Generously stuff each pepper with the chicken mixture.
- Place the stuffed peppers upright in the prepared baking dish and cover loosely with aluminum foil. Bake for about 25 minutes.
- Remove from oven, garnish with remaining green onions, drizzle extra teriyaki sauce if desired, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
