Description
Savor the comfort of this Delicious Texas Roadhouse Smothered Chicken Recipe, featuring juicy chicken breasts enveloped in a rich, creamy sauce. This dish is perfect for any weeknight dinner or family gathering, bringing warmth and satisfaction to your table. With simple ingredients and easy preparation, you’ll create lasting memories around mealtime.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt, black pepper, onion powder, and paprika.
- In a skillet over medium heat, add olive oil and sear chicken until golden brown on both sides (about 5-7 minutes per side). Remove from heat.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and let simmer before whisking in heavy cream.
- Return the chicken to the skillet and coat with sauce. Transfer to the baking dish and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve hot with additional sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 565
- Sugar: 1g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 170mg