Description
Indulge in the delightful flavors of White Chocolate Raspberry Muffins, where fluffy texture meets the sweetness of white chocolate and the tartness of fresh raspberries. Perfect for breakfast or as a special treat, these muffins are easy to make and sure to impress. With every bite, enjoy a burst of flavor that will brighten your day and evoke warm memories of baking with loved ones. Whether for brunch or an afternoon snack, these muffins are a must-try!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh raspberries (or frozen)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cream the softened butter in another bowl; gradually add sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the milk.
- Gently fold the dry ingredients into the wet mixture until just combined; stir in raspberries and white chocolate chips.
- Scoop batter into muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg