Irresistible White Lasagna Soup Recipe for Cozy Nights

The aroma of creamy White Lasagna Soup fills the kitchen, wrapping around you like a warm hug on a chilly day. Picture this: a bowl brimming with luscious layers of melted cheese, tender noodles, and hearty chicken, all mingling in a broth that dances with flavor—a dish that not only teases your taste buds but also warms your soul.

Growing up, my family had an unwritten rule: if it was cold outside, it was soup season. This was our go-to comfort food, and even now, I find myself sneaking into the kitchen just to get a whiff of that bubbling pot on the stove. Whether it’s a cozy family dinner or a gathering with friends, this scrumptious White Lasagna Soup is the ultimate companion for any occasion.

Ingredients for White Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; they provide protein and soak up all the delicious flavors.

• Fresh Garlic: Use firm cloves to add robust flavor; minced garlic elevates the soup’s profile beautifully.

• Onion: A medium onion finely chopped adds sweetness and depth to your base.

• Carrots: Diced carrots give a lovely sweetness and color to the soup.

• Celery: Fresh celery adds crunch and enhances the overall flavor.

• Vegetable Broth: Use low-sodium broth for better control over flavor; it forms the heart of this soup’s liquid gold.

For the Creamy Base:

• Heavy Cream: This is where the magic happens; it creates a rich and luscious texture that makes every bite heavenly.

• Italian Seasoning: A blend of herbs like basil and oregano infuses your soup with delightful Mediterranean flavors.

• Lasagna Noodles: Break them into pieces; they’ll soak up all that delicious broth while cooking in your pot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by dicing your chicken breasts into bite-sized pieces. Heat a drizzle of olive oil in a large pot over medium heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through—about 5-7 minutes will do!

Step 2: Sauté Your Vegetables

Toss in the chopped onion, garlic, celery, and carrots into the pot. Sauté these beauties until they soften—around another 5 minutes—releasing those fragrant aromas that will have everyone flocking to the kitchen.

Step 3: Add Broth & Noodles

Pour in the vegetable broth; bring it to a gentle simmer! Now take those broken lasagna noodles and stir them into this bubbling goodness. Allow them to cook until al dente—about 10 minutes or so.

Step 4: Create That Creamy Base

Once those noodles are perfectly tender, lower the heat and stir in heavy cream along with Italian seasoning. Give it all a good mix until everything melds together beautifully—like old friends at a reunion.

Step 5: Adjust Seasoning

Taste your masterpiece! You might want more salt or pepper—add according to your preference. A sprinkle of fresh parsley over top never hurts either!

Step 6: Serve & Enjoy

Ladle generous portions into bowls. Feel free to garnish with additional cheese or herbs if you’re feeling fancy! Trust me; each spoonful will take you straight to comfort food heaven.

This White Lasagna Soup is not just an easy weeknight dinner; it’s also perfect for impressing guests on special occasions. So why not gather some loved ones around? After all, nothing beats sharing laughter and stories over a hearty bowl of soup!

Perfecting the Cooking Process

Start by sautéing the chicken to golden perfection. While that’s happening, cook your pasta until al dente. Then, prepare your creamy sauce and combine everything in one glorious pot for an efficient and delicious finish.

Add Your Touch

Feel free to swap chicken for turkey or even beef if you’re feeling adventurous. Add extra veggies like spinach or zucchini for more nutrition, or sprinkle in some red pepper flakes for a little kick!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain creaminess and prevent it from thickening too much.

Creating this White Lasagna Soup reminds me of cozy family dinners where everyone digs in with smiles, not to mention my brother trying to sneak extra servings when he thought no one was watching!

FAQs:

What is White Lasagna Soup?

White Lasagna Soup is a comforting and creamy dish that combines the flavors of traditional lasagna in a soup form. This recipe typically includes layers of noodles, cheese, and a savory broth infused with chicken or vegetable flavors. The creamy texture comes from using plant-based alternatives, making it suitable for various dietary preferences. It’s a hearty meal perfect for chilly evenings and can be customized with different proteins or vegetables.

How do I make White Lasagna Soup vegetarian?

To create a vegetarian version of White Lasagna Soup, simply omit any meat and replace it with additional vegetables like spinach, zucchini, or mushrooms. Use vegetable broth instead of chicken broth to enhance the flavor without animal products. Additionally, consider incorporating plant-based cheese alternatives to maintain the creamy texture while keeping the dish entirely plant-based.

Can I prepare White Lasagna Soup in advance?

Yes, you can prepare White Lasagna Soup in advance. Cook the soup according to the recipe and store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat on the stove over medium heat until warmed through. If you find the soup has thickened too much, add a splash of broth or water to achieve your desired consistency.

What are some variations for White Lasagna Soup?

There are many delightful variations for White Lasagna Soup. You can switch up the protein by using turkey or lamb instead of chicken. Adding different herbs like basil or thyme can elevate the flavor profile. For extra creaminess, consider stirring in some cashew cream or coconut milk. Feel free to experiment with seasonal vegetables to customize this comforting dish to your taste.

Conclusion for White Lasagna Soup:

In summary, White Lasagna Soup is a delicious twist on traditional lasagna that’s easy to prepare and perfect for any occasion. This creamy soup can accommodate various dietary preferences by simply adjusting ingredients such as proteins and broths. Enjoy experimenting with different flavors and textures while creating this warming dish that brings comfort to your table during colder months. Whether served as a main course or alongside a salad, it’s sure to be a hit!

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White Lasagna Soup

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

White Lasagna Soup is a creamy and comforting dish that reimagines classic lasagna in a delightful, warming bowl. With tender chicken, hearty noodles, and a rich broth, this soup is perfect for chilly evenings or gatherings with friends and family. Easy to prepare and customizable with your favorite ingredients, every spoonful offers a delicious taste of comfort that brings everyone together.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 tablespoon Italian seasoning
• 4 lasagna noodles, broken into pieces
• Salt and pepper to taste

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Instructions

1. Dice chicken breasts into bite-sized pieces. In a large pot over medium heat, drizzle olive oil and add chicken. Season with salt and pepper; cook until browned (5-7 minutes).
2. Add onion, garlic, celery, and carrots to the pot; sauté until softened (about 5 minutes).
3. Pour in vegetable broth and bring to a gentle simmer. Stir in broken lasagna noodles and cook until al dente (about 10 minutes).
4. Lower heat and stir in heavy cream and Italian seasoning until well combined.
5. Adjust seasoning with salt and pepper as needed. Serve hot with optional garnishes like parsley or extra cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 430
• Sugar: 6g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 90mg