Description
White Lasagna Soup is a creamy and comforting dish that reimagines classic lasagna in a delightful, warming bowl. With tender chicken, hearty noodles, and a rich broth, this soup is perfect for chilly evenings or gatherings with friends and family. Easy to prepare and customizable with your favorite ingredients, every spoonful offers a delicious taste of comfort that brings everyone together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- 4 lasagna noodles, broken into pieces
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces. In a large pot over medium heat, drizzle olive oil and add chicken. Season with salt and pepper; cook until browned (5-7 minutes).
- Add onion, garlic, celery, and carrots to the pot; sauté until softened (about 5 minutes).
- Pour in vegetable broth and bring to a gentle simmer. Stir in broken lasagna noodles and cook until al dente (about 10 minutes).
- Lower heat and stir in heavy cream and Italian seasoning until well combined.
- Adjust seasoning with salt and pepper as needed. Serve hot with optional garnishes like parsley or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 430
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg