Irresistible White Pizza with Prosciutto & Hot Honey Recipe

Name: Irresistible White Pizza with Prosciutto & Hot Honey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup ricotta cheese; 8 oz fresh mozzarella cheese, torn into pieces; 4 oz prosciutto, thinly sliced; 2 tbsp hot honey; 10 fresh basil leaves; 2 tbsp olive oil

Published: May 16, 2025

by Aileen Reed

Why You'll Love This Recipe

The preparation is straightforward, making it ideal for busy weeknights or leisurely weekends.
Its flavor profile offers a delightful balance of creamy, salty, and sweet elements that dance on your palate.
Visually stunning with its golden crust and vibrant toppings, it’s sure to impress any guest.
This pizza is versatile enough to customize with various toppings or sauces based on your preferences.

Ingredients for Irresistible White Pizza with Prosciutto & Hot Honey

Here’s what you’ll need to make this delicious dish:

Pizza Dough: You can use store-bought or homemade dough—just ensure it’s fresh for the best texture.
Ricotta Cheese: Creamy ricotta adds a rich base that perfectly complements other toppings.
Fresh Mozzarella: Opt for high-quality mozzarella; it melts beautifully and gives that gooey factor we all love.
Prosciutto: Thinly sliced prosciutto provides a savory touch that enhances the pizza’s overall flavor.
Hot Honey: A drizzle of hot honey brings a sweet heat that elevates every bite—it’s simply irresistible!
Fresh Basil Leaves: Garnish with fresh basil for an aromatic finish that brightens up each slice.
Olive Oil: A splash of olive oil before baking helps achieve a crispy crust while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible White Pizza with Prosciutto & Hot Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it heats up so it gets nice and hot.

Step 2: Prepare the Dough

Roll out your pizza dough on a floured surface into your desired shape—round or rectangular works just fine! Transfer it onto parchment paper or a lightly greased baking sheet.

Step 3: Spread Ricotta

Spread a generous layer of ricotta cheese over the dough. Make sure to leave some space around the edges for that glorious crust we all adore.

Step 4: Add Mozzarella and Prosciutto

Tear fresh mozzarella into pieces and scatter them evenly over the ricotta. Next, drape thin slices of prosciutto on top like an elegant Italian blanket.

Step 5: Drizzle with Olive Oil

Drizzle olive oil over everything; it’ll help create that golden crust as it bakes.

Step 6: Bake and Garnish

Slide your masterpiece into the oven (or onto the stone if you’re using one) and bake for about 12-15 minutes until the crust is golden brown. Once done, remove from the oven and drizzle hot honey over everything, followed by fresh basil leaves for added flair.

Transfer to plates and share generously—or keep it all to yourself; I won’t judge! Enjoy every cheesy bite filled with savory prosciutto goodness topped off with that spicy-sweet zing from hot honey!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you roast the veggies. Once the dough is ready, preheat your oven to a blazing hot temperature. Sear your chicken in a skillet for that crispy finish, then assemble your pizza with all the delicious toppings before baking.

Add Your Touch

Feel free to personalize this recipe by swapping out toppings! Try using spinach instead of arugula or adding some spicy roasted peppers for an extra kick. You could also experiment with different cheeses like ricotta or goat cheese to create your unique flavor profile.

Storing & Reheating

Store any leftover pizza in an airtight container in the fridge for up to three days. To reheat, place slices in a preheated oven at 375°F for about 10 minutes, ensuring the crust stays crispy while the cheese melts perfectly.

Chef's Helpful Tips

Use fresh herbs when possible for a burst of flavor; they elevate any pizza to gourmet status.
Preheat your pizza stone if you have one; it helps achieve that perfect crispy crust.
Don’t overload your pizza with toppings; less is often more for even cooking and better flavor balance.

Sharing this recipe always brings back memories of my family gatherings where we would devour these pizzas, debating over who made the best version—definitely a delicious family feud!

FAQs:

What is the best cheese for making white pizza?

The best cheese for making white pizza includes a blend of ricotta, mozzarella, and parmesan. Ricotta adds a creamy texture, while mozzarella provides that delightful stretch. Parmesan contributes a sharp flavor that enhances the overall taste. For an extra kick, consider adding a sprinkle of feta or goat cheese. This combination ensures a rich and satisfying experience with every bite. Remember to use high-quality cheeses for the best results.

How do I make the perfect pizza dough for my white pizza?

To make the perfect pizza dough, start with all-purpose flour, yeast, water, salt, and a bit of olive oil. Mix the ingredients until they form a shaggy dough. Knead it for about 10 minutes until smooth and elastic. Allow the dough to rise in a warm place until it doubles in size, which usually takes about an hour. The result will be a light and airy crust that’s perfect for your irresistible white pizza.

Can I substitute chicken for prosciutto on this pizza?

Yes! If you want to substitute chicken for prosciutto on your white pizza, grilled or roasted chicken works wonderfully. Season the chicken with herbs and spices to enhance its flavor profile. Shredded or sliced chicken will also pair nicely with the creamy cheese base of your pizza. Feel free to experiment with different seasonings to achieve an irresistible taste that suits your preference.

What are some great toppings for white pizza besides prosciutto?

Great toppings for white pizza include fresh spinach, artichokes, mushrooms, and sun-dried tomatoes. These toppings add flavor and texture without overpowering the creamy base. For an extra kick, drizzle hot honey over the finished pizza or sprinkle red pepper flakes before serving. This combination elevates your white pizza experience and makes it truly irresistible!

Conclusion for Irresistible White Pizza with Prosciutto & Hot Honey:

In summary, creating an irresistible white pizza with prosciutto and hot honey involves using quality cheeses like ricotta and mozzarella paired with flavorful toppings such as grilled chicken or vegetables. The key is to prepare a perfect dough that results in a light crust. Don’t forget the finishing touch of hot honey; it perfectly balances savory flavors with sweetness. This recipe is sure to impress friends and family at any gathering!

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📖 Recipe Card