Description
Indulge in the deliciousness of Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal. These delightful snacks are perfect for breakfast, lunch, or dinner, combining creamy cottage cheese with nutritious spinach for a flavor-packed bite. With a crisp exterior and a tender inside, they make an excellent base for toppings or dips, ensuring that even picky eaters will enjoy them. Quick to prepare and customizable with various herbs and cheeses, these flagels offer a versatile option that can easily fit into your meal rotation. Whether enjoyed warm or at room temperature, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 large egg (or flaxseed mix for vegan)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups baby spinach (finely chopped)
- 1 cup shredded mozzarella cheese (or feta)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, olive oil, and egg until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture.
- Fold in chopped spinach and shredded mozzarella until well combined.
- On a parchment-lined baking sheet, scoop out portions of dough and shape into bagel-like rings.
- Bake for 15 minutes or until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg