If you ask me, Italian Lasagna Soup – theamazingfood is pure comfort food magic. This delightful dish combines the rich flavors of classic lasagna into a warm, hearty soup that’s perfect for family dinners or cozy weekends. Its unique twist on traditional lasagna makes it an exciting option for any occasion while being easy to prepare. Plus, it’s packed with vibrant ingredients that will make your taste buds sing!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For the Pasta and Herbs
- For Toppings
- How to Make Italian Lasagna Soup – theamazingfood
- Step 1: Cook the Sausage
- Step 2: Sauté Onions and Garlic
- Step 3: Add Tomatoes and Stock
- Step 4: Season and Simmer
- Step 5: Cook Lasagna Pasta
- Step 6: Serve with Toppings
- How to Serve Italian Lasagna Soup – theamazingfood
- With Fresh Bread
- Topped with Extra Cheese
- Garnished with Fresh Herbs
- Accompanied by a Salad
- How to Perfect Italian Lasagna Soup – theamazingfood
- Best Side Dishes for Italian Lasagna Soup – theamazingfood
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Italian Lasagna Soup – theamazingfood
- Reheating Italian Lasagna Soup – theamazingfood
- Frequently Asked Questions
- What is Italian Lasagna Soup?
- Can I customize my Italian Lasagna Soup?
- How do I store leftovers of Italian Lasagna Soup?
- What are some good side dishes with Italian Lasagna Soup?
- How long does it take to prepare Italian Lasagna Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Comforting and Hearty: This soup warms you up from the inside out, making it ideal for chilly evenings.
- Quick to Prepare: With just 10 minutes of prep and 30 minutes of cooking time, you can have a delicious meal ready in no time!
- Flavorful and Satisfying: The combination of fresh herbs, spices, and cheeses creates a delicious depth of flavor that everyone will love.
- Versatile Ingredients: Feel free to customize this recipe by adding your favorite vegetables or proteins.
- Perfect for Leftovers: This lasagna soup tastes even better the next day, making it a great option for meal prep.
Tools and Preparation
To make the process smooth and enjoyable, having the right tools is essential. Here are some must-have items for preparing this Italian Lasagna Soup.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Chef’s knife
- Cutting board
Importance of Each Tool
- Large pot: A spacious pot allows for easy stirring and prevents spills as you combine all your ingredients.
- Wooden spoon: Ideal for mixing without scratching your cookware, ensuring everything blends perfectly.
- Measuring cups: Accurate measurements guarantee consistency in flavor every time you make this soup.
Ingredients
To create this delicious Italian Lasagna Soup – theamazingfood, gather the following ingredients:
For the Soup Base
- 1 lb chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 1/4 tsp Italian seasoning
For the Pasta and Herbs
- 10 sheets dry lasagna pasta, broken in pieces
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
For Toppings
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Make Italian Lasagna Soup – theamazingfood
Step 1: Cook the Sausage
In a large pot over medium heat, add the chicken sausage. Cook until browned and fully cooked through, about 5-7 minutes. Use a wooden spoon to break it apart as it cooks.
Step 2: Sauté Onions and Garlic
Once the sausage is cooked, add the chopped onions to the pot. Sauté until they become translucent, around 3-4 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
Step 3: Add Tomatoes and Stock
Pour in the crushed tomatoes along with beef stock and water. Stir well to combine all ingredients. Allow this mixture to come to a simmer.
Step 4: Season and Simmer
Add Italian seasoning along with salt and pepper to taste. Let it simmer on low heat for about 15 minutes to allow flavors to meld together.
Step 5: Cook Lasagna Pasta
Add broken lasagna sheets into the pot. Continue simmering until pasta is tender, approximately 10-12 minutes.
Step 6: Serve with Toppings
Ladle the hot soup into bowls. Top each serving with dollops of ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, and fresh basil leaves. Enjoy your comforting bowl of Italian Lasagna Soup!
How to Serve Italian Lasagna Soup – theamazingfood
Italian Lasagna Soup is a delightful twist on a classic favorite. This comforting dish is perfect for family dinners or cozy gatherings. Here are some serving suggestions to enhance your dining experience.
With Fresh Bread
- Serve with warm, crusty bread to soak up the delicious broth and add texture to each bite.
Topped with Extra Cheese
- Sprinkle additional shredded mozzarella or grated parmesan on top right before serving for a cheesy finish.
Garnished with Fresh Herbs
- Add a sprinkle of fresh basil or parsley for a burst of flavor and a pop of color on your soup.
Accompanied by a Salad
- Pair with a mixed green salad dressed in a tangy vinaigrette to balance the richness of the soup.
How to Perfect Italian Lasagna Soup – theamazingfood
Perfecting your Italian Lasagna Soup can elevate your meal from good to great. Follow these tips for an amazing dish every time.
- Use Quality Ingredients: Choose high-quality crushed tomatoes and fresh herbs for better flavor.
- Adjust Seasoning: Taste as you cook, adding salt and pepper gradually to achieve the perfect balance.
- Cook Pasta Separately: For firmer noodles, consider cooking lasagna sheets separately and adding them just before serving.
- Personalize It: Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
Best Side Dishes for Italian Lasagna Soup – theamazingfood
To complement your Italian Lasagna Soup, consider these delicious side dishes. They will round out your meal perfectly.
- Garlic Bread: A classic choice that pairs well; simply toast slices with garlic butter.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing make for a refreshing side.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer a light option.
- Roasted Vegetables: Seasonal veggies roasted until tender provide extra nutrients and flavor.
- Stuffed Mushrooms: Filled with cheese and herbs, they make a savory addition to your meal.
- Pasta Salad: A cold pasta salad can add variety; toss cooked pasta with olives, cherry tomatoes, and vinaigrette.
Common Mistakes to Avoid
When making Italian Lasagna Soup, it’s easy to make a few common errors. Here are some mistakes to steer clear of:
Using the wrong type of meat – Opting for pork instead of chicken or turkey can lead to a less desirable flavor. Always choose lean meats that complement the soup’s richness.
Neglecting the seasoning – Forgetting to taste and adjust seasoning can result in bland soup. Make sure to season incrementally and taste as you go.
Not breaking the pasta properly – Using whole lasagna sheets can create uneven cooking. Break them into smaller pieces for consistent texture throughout the soup.
Overcooking the vegetables – Cooking onions and garlic too long can lead to bitterness. Sauté them just until fragrant and translucent for optimal flavor.
Skipping garnish – Failing to add fresh herbs like basil or a sprinkle of cheese at the end can diminish the dish’s presentation and freshness. Always finish with a touch of greenery or cheese for a beautiful look.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing it in the container.
Freezing Italian Lasagna Soup – theamazingfood
- Freeze in freezer-safe containers for up to 2 months.
- Leave space at the top of containers as liquids expand when frozen.
Reheating Italian Lasagna Soup – theamazingfood
Oven – Preheat your oven to 350°F (175°C) and place soup in an oven-safe dish, covering with foil. Heat for about 20-25 minutes.
Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some commonly asked questions about Italian Lasagna Soup:
What is Italian Lasagna Soup?
Italian Lasagna Soup is a hearty dish that combines traditional lasagna flavors into a comforting soup, making it perfect for cozy dinners.
Can I customize my Italian Lasagna Soup?
Absolutely! You can add vegetables like spinach or zucchini or substitute different meats such as beef or lamb according to your preferences.
How do I store leftovers of Italian Lasagna Soup?
Store leftovers in airtight containers in the refrigerator for up to three days or freeze them for later enjoyment.
What are some good side dishes with Italian Lasagna Soup?
Pair this soup with garlic bread, a fresh salad, or even roasted vegetables for a balanced meal.
How long does it take to prepare Italian Lasagna Soup?
Preparation takes about 10 minutes with a total cooking time of around 30 minutes, making it a quick meal option!
Final Thoughts
Italian Lasagna Soup is not just filling; it’s also versatile and adaptable. This recipe allows you to get creative with ingredients while still delivering classic flavors. We encourage you to try it out and personalize it based on your tastes!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Italian Lasagna Soup – theamazingfood
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the warmth and comfort of Italian Lasagna Soup – theamazingfood, a delightful twist on the classic lasagna that transforms its rich flavors into a hearty soup. This recipe marries tender chicken sausage with aromatic herbs, robust tomatoes, and gooey cheeses, creating a dish that is both satisfying and easy to prepare. Perfect for family dinners or cozy evenings at home, this soup can be customized with your favorite vegetables or proteins. With just 10 minutes of prep and 30 minutes of cooking time, you can enjoy a bowl of deliciousness that’s even better as leftovers!
Ingredients
- 1 lb chicken sausage
- ½ medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 10 sheets dry lasagna pasta, broken into pieces
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, cook the chicken sausage until browned (5-7 minutes).
- Add chopped onions; sauté until translucent (3-4 minutes). Stir in minced garlic for an additional minute.
- Pour in crushed tomatoes, beef stock, and water; mix well and bring to a simmer.
- Season with Italian seasoning, salt, and pepper; simmer for 15 minutes.
- Add broken lasagna sheets; cook until tender (10-12 minutes).
- Serve hot topped with ricotta, parmesan, mozzarella, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
