Description
Indulge in the warmth and comfort of Italian Lasagna Soup – theamazingfood, a delightful twist on the classic lasagna that transforms its rich flavors into a hearty soup. This recipe marries tender chicken sausage with aromatic herbs, robust tomatoes, and gooey cheeses, creating a dish that is both satisfying and easy to prepare. Perfect for family dinners or cozy evenings at home, this soup can be customized with your favorite vegetables or proteins. With just 10 minutes of prep and 30 minutes of cooking time, you can enjoy a bowl of deliciousness that’s even better as leftovers!
Ingredients
Scale
- 1 lb chicken sausage
- ½ medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 10 sheets dry lasagna pasta, broken into pieces
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, cook the chicken sausage until browned (5-7 minutes).
- Add chopped onions; sauté until translucent (3-4 minutes). Stir in minced garlic for an additional minute.
- Pour in crushed tomatoes, beef stock, and water; mix well and bring to a simmer.
- Season with Italian seasoning, salt, and pepper; simmer for 15 minutes.
- Add broken lasagna sheets; cook until tender (10-12 minutes).
- Serve hot topped with ricotta, parmesan, mozzarella, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg