Description
Italian Lemon Jam is a delightful citrus spread that adds a burst of refreshing flavor to your meals. This homemade jam, made with fresh lemons, sugar, and a hint of vanilla, is perfect for elevating breakfast toast, desserts, or even as a gourmet gift. In just about an hour, you’ll create four jars of this zesty treat that can be enjoyed on everything from pancakes to yogurt parfaits. The vibrant flavor of lemons shines through, making it a versatile addition to your pantry. Whether for brunch gatherings or cozy evenings at home, Italian Lemon Jam embodies the essence of sunny afternoons.
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them and then juice, discarding any seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Bring to a boil over medium heat; then reduce heat and simmer for 30-40 minutes until thickened.
- To test for doneness, place a small amount on a cold plate; if it gels after cooling, it's ready.
- Let cool slightly before pouring into sterilized jars and sealing tightly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Preserving
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg