Italian Peach Cookies Recipe

Italian Peach Cookies recipe made of soft, buttery dough filled with sweet peach preserves, resembling the shape and color of real peaches serve 8 takes about 1 hour to prepare and bake, making them a delightful treat for any occasion. These cookies are not just visually appealing; they also offer a perfect balance of softness and sweetness, making them ideal for gatherings, celebrations, or a cozy afternoon snack.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of buttery dough and sweet peach preserves creates a mouthwatering treat.
• Simple Preparation: With easy-to-follow steps, even beginner bakers can enjoy success.
• Versatile Use: Perfect for parties, brunches, or as a delightful snack anytime.
• Eye-Catching Appearance: Shaped like real peaches, these cookies will impress your guests.
• Customizable Options: Feel free to adjust food coloring or use different preserves to suit your taste.

Tools and Preparation

Before you start baking these delicious Italian Peach Cookies, gather the necessary tools to ensure smooth preparation. Having everything ready makes the process enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Rolling pin
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Baking sheets: Provide a sturdy surface for even baking and easy cookie removal.
• Parchment paper: Prevents sticking and helps with cleanup after baking.

Ingredients

To create the delightful Italian Peach Cookies recipe, you’ll need the following ingredients:

For the Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt

For the Filling and Coating

• 1 cup peach preserves
• Yellow food coloring (optional)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Red food coloring (optional)

How to Make Italian Peach Cookies Recipe

Step 1: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs along with vanilla extract and almond extract, mixing well until fully combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined; avoid overmixing.

Step 3: Chill the Dough

Cover the dough with plastic wrap. Chill in the refrigerator for about 30 minutes to make it easier to handle when forming cookies.

Step 4: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy cookie removal after baking.

Step 5: Form the Cookies

Take a small amount of dough (about 1 tablespoon) in your palm. Flatten it slightly, place a teaspoon of peach preserves in the center, fold the dough over, and roll it into a ball.

Step 6: Bake the Cookies

Place the formed balls on prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until bottoms turn lightly golden.

Step 7: Cool Down

Remove from the oven. Let cookies cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 8: Coat with Sugar Mixture

In a small bowl, mix granulated sugar with ground cinnamon. If using food coloring, add red coloring to this mixture. Roll cooled cookies in this sugar mixture until well coated before serving.

Enjoy your delightful Italian Peach Cookies that are sure to be a hit at any gathering!

How to Serve Italian Peach Cookies Recipe

Italian Peach Cookies are delightful treats that can brighten up any gathering. Their charming appearance and sweet taste make them perfect for various occasions. Here are some serving suggestions to enhance your experience with these lovely cookies.

With Coffee or Tea

• Pair these cookies with a steaming cup of coffee or tea. The sweetness of the cookies complements the bitterness of the beverages beautifully.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats. This colorful display is sure to impress guests at any celebration.

As Party Favors

• Wrap individual cookies in cellophane and tie them with ribbon to create charming party favors. They make thoughtful gifts for guests to take home.

With Ice Cream

• Serve warm Italian Peach Cookies alongside a scoop of vanilla or peach ice cream. The combination creates a delightful dessert experience.

How to Perfect Italian Peach Cookies Recipe

To achieve the best results with your Italian Peach Cookies, consider these helpful tips:

• Chill the Dough: Allowing the dough to chill prevents it from spreading too much while baking, ensuring your cookies maintain their shape.

• Use Fresh Preserves: Opt for high-quality peach preserves for a more intense flavor that elevates your cookies.

• Don’t Overmix: Mix the dough just until combined to ensure a tender texture; overmixing can result in tough cookies.

• Adjust Baking Time: Keep an eye on the cookies as they bake. If your oven runs hot, reduce the baking time slightly to avoid burning.

Best Side Dishes for Italian Peach Cookies Recipe

Italian Peach Cookies can be enjoyed with various side dishes that complement their flavors. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch and balances the sweetness of the cookies.

2. Cheese Platter: Serve with assorted cheeses like brie or goat cheese for a savory contrast that enhances the cookie’s flavor.

3. Yogurt Parfait: Layer yogurt with granola and fruits for a delightful breakfast or snack that pairs well with these cookies.

4. Chocolate Fondue: Create an indulgent dessert experience by serving these cookies alongside warm chocolate fondue for dipping.

5. Nut Mix: A bowl of mixed nuts offers a crunchy texture that contrasts nicely with the soft cookie, providing an enjoyable snacking option.

6. Herbal Tea: A calming herbal tea, such as chamomile or mint, complements the sweet flavors of the cookies, making it perfect for afternoon tea gatherings.

Common Mistakes to Avoid

Making Italian Peach Cookies can be a joy, but avoiding common mistakes will help you achieve the best results.

• Not chilling the dough: Skipping the chilling step can lead to overly sticky dough that’s difficult to work with. Make sure to chill your dough for at least 30 minutes.
• Overfilling with preserves: Filling the cookies too much can cause them to burst during baking. Use only a teaspoon of peach preserves to keep them intact.
• Not measuring ingredients properly: Incorrect measurements can affect the texture and flavor of your cookies. Use a kitchen scale or measuring cups for accuracy.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven to 350°F (175°C) before placing the cookies inside.
• Skipping the cooling stage: Letting your cookies cool on baking sheets prevents them from becoming too soft. Allow them to cool briefly before transferring them to wire racks.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Italian Peach Cookies Recipe

• Freeze for up to 3 months in a freezer-safe container.
• Lay them flat on a baking sheet first, then transfer to a container once frozen.

Reheating Italian Peach Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Italian Peach Cookies Recipe.

How do I make gluten-free Italian Peach Cookies?

You can use gluten-free all-purpose flour as a substitute for regular flour in the Italian Peach Cookies recipe. Make sure it contains xanthan gum for better texture.

Can I use other fruit preserves?

Yes! Feel free to experiment with different fruit preserves like apricot or raspberry instead of peach in the Italian Peach Cookies recipe.

What is the best way to color these cookies?

Use gel food coloring for vibrant colors without altering the dough’s consistency. Add small amounts until you reach your desired shade in both yellow and red.

How should I store leftover Italian Peach Cookies?

Store any leftovers in an airtight container at room temperature. If you want longer storage, consider freezing them as mentioned above.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and chill it up to two days in advance or bake and freeze the cookies for later enjoyment.

Final Thoughts

These delightful Italian Peach Cookies are not only delicious but also visually appealing, making them perfect for any occasion. Their versatility allows you to customize flavors and fillings according to your preferences. So why not give this recipe a try? You won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Peach Cookies

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves 8 cookies 1x

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Description

Indulge in the delightful taste of Italian Peach Cookies, a charming treat that brings a taste of Italy right to your home. These soft, buttery cookies are filled with sweet peach preserves and beautifully shaped to resemble real peaches. With their vibrant colors and perfect balance of sweetness, they are an exquisite addition to any gathering or cozy afternoon tea. Easy to prepare, even beginner bakers will find success with this recipe. Whether served at brunch, as a party favor, or alongside your favorite tea or coffee, these cookies are sure to impress friends and family alike.

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Ingredients

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• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup peach preserves
• Yellow food coloring (optional)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Red food coloring (optional)

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Instructions

1. Cream butter and sugar until fluffy; mix in eggs and extracts.
2. Combine flour, baking powder, and salt; gradually mix into wet ingredients.
3. Chill dough for 30 minutes before preheating oven to 350°F (175°C).
4. Form balls with dough, fill with peach preserves, and bake for 12-15 minutes until golden.
5. Cool slightly and roll in sugar-cinnamon mixture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 25mg