Description
Indulge in the delightful taste of Italian Peach Cookies, a charming treat that brings a taste of Italy right to your home. These soft, buttery cookies are filled with sweet peach preserves and beautifully shaped to resemble real peaches. With their vibrant colors and perfect balance of sweetness, they are an exquisite addition to any gathering or cozy afternoon tea. Easy to prepare, even beginner bakers will find success with this recipe. Whether served at brunch, as a party favor, or alongside your favorite tea or coffee, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup peach preserves
- Yellow food coloring (optional)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Red food coloring (optional)
Instructions
- Cream butter and sugar until fluffy; mix in eggs and extracts.
- Combine flour, baking powder, and salt; gradually mix into wet ingredients.
- Chill dough for 30 minutes before preheating oven to 350°F (175°C).
- Form balls with dough, fill with peach preserves, and bake for 12-15 minutes until golden.
- Cool slightly and roll in sugar-cinnamon mixture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg