Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long. This vibrant dish adds a kick to any meal and is perfect for barbecues, picnics, or as a side for holiday gatherings. The combination of fresh ingredients provides a delightful crunch, while the jalapeno offers just the right amount of heat. Enjoy this coleslaw as a refreshing complement to your favorite entrees or as a standalone salad.

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, you can whip up this delicious coleslaw in no time.
• Flavorful Twist: The jalapeno adds a unique spice that elevates traditional coleslaw.
• Versatile Side Dish: Serve it at cookouts, potlucks, or family dinners; it pairs well with many dishes.
• Fresh Ingredients: Made with wholesome veggies and herbs, this recipe is both tasty and nutritious.
• Crowd-Pleaser: Its bright colors and flavors make it appealing to guests of all ages.

Tools and Preparation

To make Jalapeno Corn Coleslaw efficiently, having the right tools will streamline your process.

Essential Tools and Equipment

• Mixing bowl
• Smaller bowl or measuring cup
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Mixing bowl: A large bowl allows enough room to combine all ingredients without mess.
• Whisk: This tool ensures your dressing is well combined for even flavor distribution.
• Cutting board & knife: Essential for safely chopping vegetables and herbs to desired sizes.

Ingredients

For the Slaw

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups worth)
• 1/2 large jalapeno, minced (about 1/4 cups worth)
• 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
• 2 green onions, sliced thin (about 1/4 cups worth)

For the Dressing

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Jalapeno Corn Coleslaw

Step 1: Combine the Vegetables

In a large mixing bowl, combine the shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions. Mix thoroughly until all vegetables are evenly distributed.

Step 2: Prepare the Dressing

In a smaller bowl or large measuring cup:
1. Whisk together the mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt.
2. Continue whisking until the mixture is smooth and well combined.

Step 3: Toss Everything Together

Pour the dressing over the cabbage mixture.
1. Toss everything well to ensure that all vegetables are coated with the dressing.
2. Serve immediately for best flavor and freshness. Enjoy your delicious Jalapeno Corn Coleslaw!

How to Serve Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a versatile dish that can complement various meals. Here are some creative serving suggestions to enhance your dining experience.

As a Topping for Tacos

• Serve this coleslaw on top of tacos for an added crunch and a spicy kick.

Alongside Grilled Meats

• Pair it with grilled chicken or steak. The creamy texture balances well with smoky flavors.

In a Sandwich or Wrap

• Use it as a filling in sandwiches or wraps. It adds flavor and freshness to every bite.

At Summer BBQs

• Bring Jalapeno Corn Coleslaw to your next barbecue. It’s a crowd-pleaser that everyone will enjoy.

With Chips as a Dip

• Enjoy it with tortilla chips for a fun twist. The crunch of the chips complements the creaminess of the slaw.

As a Standalone Salad

• Serve it chilled as a refreshing salad option. Perfect for picnics or potlucks.

How to Perfect Jalapeno Corn Coleslaw

For the best results, consider these tips while preparing your coleslaw.

• Choose Fresh Ingredients: Fresh cabbage and corn make all the difference in flavor and texture.

• Adjust Spice Level: Control the heat by adding more or less jalapeno to suit your taste preferences.

• Let It Chill: Allowing the coleslaw to sit in the fridge for about 30 minutes enhances the flavor as the ingredients meld together.

• Experiment with Add-Ins: Consider adding other ingredients like diced bell peppers or carrots for extra color and nutrition.

• Use Homemade Dressing: Making your own dressing can elevate the taste. Adjust sweetness and tang according to your liking.

• Serve Cold: This dish is best enjoyed cold, so keep it refrigerated until serving time.

Best Side Dishes for Jalapeno Corn Coleslaw

Pairing side dishes with Jalapeno Corn Coleslaw can elevate your meal even further. Here are some great options:

1. Grilled Vegetables: Marinated zucchini, bell peppers, and asparagus add vibrant colors and flavors.
2. Cornbread: A slice of sweet cornbread complements the spicy coleslaw beautifully.
3. Baked Beans: The sweetness of baked beans contrasts nicely with the spicy tang of coleslaw.
4. Potato Salad: Creamy potato salad offers another layer of texture alongside the crunchiness of your slaw.
5. Fried Chicken: Crispy fried chicken pairs perfectly, creating a classic Southern meal.
6. Macaroni and Cheese: This rich dish balances well with the lightness of coleslaw, providing comfort food vibes.
7. Stuffed Peppers: Savory stuffed peppers filled with grains and cheese create a hearty addition to your plate.
8. Roasted Sweet Potatoes: Their natural sweetness rounds out the meal while harmonizing with the jalapenos’ spice.

Common Mistakes to Avoid

When making Jalapeno Corn Coleslaw, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Using stale ingredients: Always use fresh cabbage and corn. Stale ingredients can ruin the texture and flavor.
• Overdressing the coleslaw: Adding too much dressing can make the coleslaw soggy. Start with half the dressing, then add more as needed.
• Ignoring spice levels: Not adjusting jalapeno amounts can lead to an overly spicy dish. Taste as you go to find the right balance for your palate.
• Skipping chilling time: Serving immediately might not allow flavors to meld. Let it sit in the fridge for at least 30 minutes before serving.
• Neglecting texture: Not chopping or shredding ingredients properly can affect the crunchiness. Make sure all vegetables are cut evenly for a delightful bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if possible to maintain crispness.

Freezing Jalapeno Corn Coleslaw

• This coleslaw is best eaten fresh but can be frozen for up to 1 month.
• Use freezer-safe containers or heavy-duty freezer bags.

Reheating Jalapeno Corn Coleslaw

• Oven: Preheat the oven to 350°F (175°C) and bake covered for about 10 minutes, checking often.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
• Stovetop: Warm over low heat in a pan, stirring gently until heated.

Frequently Asked Questions

Can I make Jalapeno Corn Coleslaw ahead of time?

Yes, you can prepare it a day in advance. Just remember to keep the dressing separate until ready to serve.

What variations can I try with this Jalapeno Corn Coleslaw?

Feel free to add ingredients like red bell pepper or carrots for extra color and crunch.

How do I adjust the spice level in Jalapeno Corn Coleslaw?

Simply modify the amount of jalapeno used. You can also remove seeds for less heat.

Is Jalapeno Corn Coleslaw gluten-free?

Yes, all ingredients are gluten-free, making it a great option for those with gluten sensitivities.

Final Thoughts

Jalapeno Corn Coleslaw combines creamy, spicy, and crunchy elements that make it perfect for any occasion. Its versatility allows you to customize it with various ingredients based on your preferences. Whether served at a summer barbecue or as a side dish during holiday gatherings, this coleslaw is sure to impress. Try it today and discover your new favorite salad!

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Jalapeno Corn Coleslaw

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 8 people 1x

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Description

Jalapeno Corn Coleslaw is a vibrant and flavorful salad that brings together creamy, spicy, and crunchy elements in one delightful dish. This coleslaw is made with fresh ingredients like crisp cabbage, sweet corn, and zesty jalapenos, creating a perfect balance of flavors. Ideal for barbecues, picnics, or holiday gatherings, this coleslaw not only complements your favorite entrees but also shines as a standalone salad. With its colorful presentation and satisfying crunch, Jalapeno Corn Coleslaw is sure to be a hit at any meal.

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Ingredients

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• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups)
• 1/2 large jalapeno, minced
• 1/2 bunch fresh cilantro, chopped
• 2 green onions, sliced
• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt
• Fresh parsley for garnish

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Instructions

1. In a large mixing bowl, combine the shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions. Mix well.
2. In a separate bowl or measuring cup, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
3. Pour the dressing over the vegetable mixture and toss until fully coated. Serve immediately for the best flavor.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 5g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg