Description
Jalapeno Corn Coleslaw is a vibrant and flavorful salad that brings together creamy, spicy, and crunchy elements in one delightful dish. This coleslaw is made with fresh ingredients like crisp cabbage, sweet corn, and zesty jalapenos, creating a perfect balance of flavors. Ideal for barbecues, picnics, or holiday gatherings, this coleslaw not only complements your favorite entrees but also shines as a standalone salad. With its colorful presentation and satisfying crunch, Jalapeno Corn Coleslaw is sure to be a hit at any meal.
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions. Mix well.
- In a separate bowl or measuring cup, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss until fully coated. Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg