Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are the perfect appetizer for any gathering. These bite-sized treats combine the creaminess of cheese and the kick of jalapeños, all wrapped in flaky crescent dough. Ideal for game nights, parties, or family gatherings, they offer a unique twist that everyone will love. The blend of flavors makes them an unforgettable addition to your menu.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spicy jalapeños and creamy cheese creates a mouthwatering experience.
• Easy to Prepare: With minimal prep time and straightforward steps, you can whip these up quickly.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these poppers are always a hit.
• Versatile Ingredients: You can easily customize the filling or use different sausages based on your preference.
• Crowd-Pleasing Size: These bite-sized snacks are perfect for sharing and will keep guests coming back for more.

Tools and Preparation

To make your Jalapeno Popper Pigs in a Blanket, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon
• Knife

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your poppers.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.
• Mixing bowl: A good mixing bowl allows you to blend your ingredients thoroughly without spills.

Ingredients

START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.

For the Jalapeno Filling

• 15 jalapeño peppers
• 12 Oz LITL SMOKIES SMOKED SAUSAGE
• 8 Oz cream cheese
• 4 Oz shredded cheddar cheese
• 1 Tbs garlic powder
• 1 Tbs onion powder

For the Dough

• 2 Packages crescent rolls
• 4 Oz Butter
• kosher salt

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat the Oven

Preheat your oven to 375°F. This ensures that your Jalapeno Popper Pigs in a Blanket bake evenly.

Step 2: Prepare the Jalapeños

1. Chop the stems off of the jalapeños.
2. Slice them in half lengthwise.
3. Clean out the seeds using a spoon to reduce heat if desired.

Step 3: Make the Cheese Mixture

In a mixing bowl:
1. Combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
2. Mix until smooth and well-combined.

Step 4: Fill the Jalapeños

1. Using a spoon, scoop a dollop of the cream cheese mixture into each jalapeño half.
2. Spread it out evenly for even flavor distribution.

Step 5: Assemble with Sausages

1. Place one LITL Smokies smoked sausage on top of each filled jalapeño half.
2. Use the cream cheese as a base to hold it in place.

Step 6: Wrap with Crescent Dough

1. Unwrap the crescent dough and slice each triangle in half for smaller wraps.
2. Roll each popper in a small triangle of dough tightly around it.
3. Place on a parchment-lined baking sheet.

Step 7: Brush with Butter and Salt

1. Brush each wrapped popper with melted butter.
2. Sprinkle kosher salt over them for added flavor.

Step 8: Bake Until Golden Brown

Bake for about 15 minutes or until golden brown, ensuring they are cooked through and deliciously crispy on the outside.

Enjoy your homemade Jalapeno Popper Pigs in a Blanket! Perfectly cheesy, spicy, and oh-so-delicious!

How to Serve Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a fantastic appetizer that can be enjoyed in various ways. Whether you’re hosting a party or just enjoying a cozy night in, these poppers are sure to impress your guests and satisfy your cravings.

Pair with Dipping Sauces

• Ranch Dressing: A classic pairing that adds a cool contrast to the spicy jalapeños.
• Creamy Avocado Dip: Smooth and rich, this dip complements the flavors beautifully.
• Sriracha Sauce: For those who love an extra kick, sriracha provides heat that enhances the poppers.

Serve with Fresh Veggies

• Celery Sticks: Crisp and refreshing, they balance the richness of the poppers.
• Carrot Sticks: Naturally sweet and crunchy, carrots add a healthy touch to your spread.

Create a Snack Platter

• Cheese Board: Include assorted cheeses like cheddar and gouda to enhance the flavor experience.
• Olives and Pickles: These tangy bites add variety and contrast to the dish.

How to Perfect Jalapeno Popper Pigs in a Blanket

To make your Jalapeno Popper Pigs in a Blanket even better, consider these helpful tips for perfection.

• Use Fresh Ingredients: Fresh jalapeños and quality cheeses enhance flavor significantly.
• Adjust Spice Levels: Remove more seeds from jalapeños for milder heat or leave some for extra spice.
• Don’t Skimp on Cheese: A generous amount of cream cheese ensures each popper is creamy and delicious.
• Ensure Even Cooking: Space out the poppers on the baking sheet for even heat distribution while baking.
• Experiment with Dough: Try different dough types for unique textures—gluten-free options work great too!

Best Side Dishes for Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket pair wonderfully with several side dishes. These selections will elevate your meal.

1. Guacamole: Creamy avocado dip filled with lime juice and spices; perfect alongside the poppers.
2. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a vibrant, flavorful combo.
3. Coleslaw: A tangy slaw offers refreshing crunch, balancing out the richness of the poppers.
4. Potato Wedges: Crispy wedges seasoned to perfection add heartiness to your snack spread.
5. Corn Salad: A colorful mix of corn, peppers, and onions adds freshness and sweetness.
6. Fruit Salad: A light fruit medley can cleanse the palate after indulging in spicy bites.

Common Mistakes to Avoid

Making Jalapeno Popper Pigs in a Blanket can be fun, but some common mistakes can ruin your experience.

• Not Cleaning the Jalapeños Properly: Many forget to remove the seeds and membranes from jalapeños. Doing so reduces the heat and makes them easier to eat.
• Skipping the Cheese Mix: Some people skip mixing cheeses with spices. This step adds flavor and creaminess, so don’t miss it!
• Overfilling with Cream Cheese: It’s easy to overstuff the jalapeños. Too much filling can cause spills during baking, making it less neat.
• Ignoring Oven Temperature: Not preheating the oven properly can lead to uneven cooking. Always preheat to ensure even browning.
• Using Old Crescent Rolls: Expired dough may not rise well or taste fresh. Always check expiration dates for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow poppers to cool completely before covering.

Freezing Jalapeno Popper Pigs in a Blanket

• Freeze before baking for up to 2 months.
• Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.

Reheating Jalapeno Popper Pigs in a Blanket

• Oven: Preheat to 350°F. Bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 30 seconds. This method may make them less crispy.
• Stovetop: Warm in a skillet over medium heat, flipping frequently until heated evenly.

Frequently Asked Questions

If you’re curious about Jalapeno Popper Pigs in a Blanket, here are some commonly asked questions.

Can I use turkey sausage instead of smoked sausage?

Yes, turkey sausage works great as a substitute while still providing delicious flavor.

How spicy are these Jalapeno Popper Pigs in a Blanket?

The spice level depends on the jalapeños you choose. For milder poppers, select smaller or less mature peppers.

What can I use instead of crescent rolls?

You can use puff pastry or gluten-free dough as an alternative for crescent rolls.

Can I customize the filling?

Absolutely! Feel free to add ingredients like herbs, spices, or different cheese types to suit your taste preferences.

Final Thoughts

Jalapeno Popper Pigs in a Blanket are a delightful appetizer that offers both flavor and fun. They are versatile—you can easily customize them with different cheeses or spices. Give this recipe a try at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Jalapeno Popper Pigs in a Blanket

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Approximately 24 servings 1x

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Description

Jalapeno Popper Pigs in a Blanket are the ultimate appetizer to elevate your gatherings. These bite-sized delights blend the creamy goodness of cheese with the spicy kick of jalapeños, all encased in flaky crescent dough. Perfect for game nights or family parties, they promise to be a crowd favorite! With their irresistible flavor and easy preparation, these poppers will keep your guests coming back for more. Plus, they’re incredibly versatile—easily customize them with your choice of sausages and cheese to suit your taste!

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Ingredients

Scale 1x2x3x

• 15 jalapeño peppers
• 12 oz turkey or beef sausage
• 8 oz cream cheese
• 4 oz shredded cheddar cheese
• 2 packages crescent rolls
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 4 oz butter
• kosher salt

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Instructions

1. Preheat oven to 375°F.
2. Prepare jalapeños by slicing in half lengthwise and removing seeds.
3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
4. Fill each jalapeño half with the cheese mixture and top with a sausage piece.
5. Wrap each filled jalapeño with a slice of crescent roll dough.
6. Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with salt.
7. Bake for 15 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 popper
• Calories: 90
• Sugar: 0g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 15mg