Description
Jalapeno Popper Pigs in a Blanket are the ultimate appetizer to elevate your gatherings. These bite-sized delights blend the creamy goodness of cheese with the spicy kick of jalapeños, all encased in flaky crescent dough. Perfect for game nights or family parties, they promise to be a crowd favorite! With their irresistible flavor and easy preparation, these poppers will keep your guests coming back for more. Plus, they’re incredibly versatile—easily customize them with your choice of sausages and cheese to suit your taste!
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz turkey or beef sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 oz butter
- kosher salt
Instructions
- Preheat oven to 375°F.
- Prepare jalapeños by slicing in half lengthwise and removing seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with a sausage piece.
- Wrap each filled jalapeño with a slice of crescent roll dough.
- Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with salt.
- Bake for 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg