Description
Japanese Clear Soup is a comforting and nourishing dish that is perfect for any occasion. Its light, aromatic broth pairs beautifully with fresh vegetables and optional proteins, making it a versatile choice for both casual meals and sophisticated gatherings. Whether enjoyed as an appetizer or a light main course, this soup is sure to warm your soul with its soothing flavors. With easy preparation steps and customizable ingredients, you can create a bowl of goodness that suits your taste preferences, all year round.
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, peeled and cut into wedges
- 6 cloves garlic, peeled and smashed
- 2 large carrots, cut into chunks
- 2-inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, thinly sliced
- Salt, to taste
Instructions
- Heat the sesame oil in a large stock pot over medium-high heat.
- Sauté the onion, garlic, carrots, and ginger until caramelized.
- Pour in the chicken and beef broths along with water; bring to a boil.
- Lower the heat and simmer for at least one hour.
- Strain out the vegetables using a skimmer, then season the broth with salt.
- Serve hot, garnished with chopped scallions and sliced mushrooms.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 950mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg