Description
Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try is a flavorful and satisfying dish that perfectly showcases the deep umami of miso paired with tender mushrooms. This simple yet delicious recipe takes only 30 minutes to prepare, making it an ideal option for busy weeknight dinners or lively gatherings. With its savory blend of miso paste, garlic, ginger, and sesame oil, this dish elevates ordinary mushrooms into a delightful side or main course. Whether served over rice, tossed in salads, or layered in wraps, Japanese Miso Mushrooms are sure to impress with their rich taste and versatility.
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Instructions
- Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water.
- Slice the mushrooms into uniform pieces.
- In a large skillet, heat the sesame oil over medium heat until it shimmers.
- Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
- Toss the sliced mushrooms into the skillet and stir well to coat them in the oil, garlic, and ginger. Cook for approximately 5-7 minutes until they become tender.
- In a small bowl, mix the miso paste and soy sauce with a couple of tablespoons of warm water until smooth.
- Pour the miso sauce over the cooked mushrooms in the skillet and stir well to ensure all mushrooms are evenly coated. Cook for another 2-3 minutes to heat through thoroughly.
- Taste and adjust seasoning if needed. For added heat, sprinkle in some chili flakes if desired. Remove from heat and garnish with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg