Description
Indulge in the delightful layers of this Jello Fruit Cake Recipe, a colorful and refreshing no-bake dessert bursting with vibrant flavors from fresh fruits. Perfect for any gathering, this beautiful cake is easy to prepare and requires minimal cooking skills. With layers of juicy raspberries, sweet mangoes, strawberries, and grapes, all set in a luscious apple juice and vegan gelatin base, it’s as pleasing to the eye as it is to the palate. Serve it chilled at your next picnic or family event, and watch it become a star attraction!
Ingredients
Scale
- 12 oz (about 340g) fresh raspberries
- 2 large (about 764g) fresh mangoes – cubed
- 1 lb (about 454g) fresh strawberries – cubed
- 1 lb (about 454g) green grapes – halved
- 1 lb (about 454g) red grapes – halved
- 4 cups (960ml) apple juice
- 4 pockets (28g) original unflavored Vegan gelatin
- 3 tablespoons (38g) granulated sugar
- 1 tablespoon (15ml) lemon juice
- pan spray
Instructions
- Prepare the fruits by washing them thoroughly and cutting them into uniform sizes.
- Lightly spray a bundt pan with pan spray and wipe off excess.
- In a medium bowl, combine 1 cup of apple juice with vegan gelatin; set aside.
- In a small saucepan, boil the remaining apple juice with sugar and lemon juice, then pour over the gelatin mixture and whisk until dissolved; let cool.
- Layer the prepared fruits in the bundt pan in the following order: raspberries, mangoes, strawberries, green grapes, red grapes.
- Pour the cooled gelatin mixture over the layered fruits until fully covered.
- Refrigerate for 3-4 hours until set.
- To serve, dip the bundt pan briefly in hot water for easy removal and invert onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg