Description
Jennie’s Roasted Celery And Mushrooms is a delightful and healthy side dish that highlights the natural flavors of fresh vegetables. This simple recipe features tender roasted celery and earthy mushrooms, enhanced by aromatic spices and a touch of apple juice vinegar. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this dish adds a vibrant touch to your table. Easy to prepare and packed with nutrients, Jennie’s Roasted Celery And Mushrooms is sure to become a go-to favorite in your meal rotation.
Ingredients
Scale
- 4 cups celery (1" chunks)
- 1 cup sliced mushrooms (cremini or shiitake)
- 1 cup sliced shallot
- 1/4 cup olive oil
- 1/4 cup apple juice vinegar
- 1 teaspoon whole cumin seed
- 1/4 teaspoon whole celery seed
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh thyme
- Kosher salt
- 1/2 cup chopped celery leaves
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan, toast the whole cumin seeds, whole celery seeds, and black pepper over medium heat until fragrant. Lightly crush them with a pestle or grinder.
- Warm the apple juice vinegar in the pan with the crushed spices and stir in fresh thyme.
- Spread the celery chunks, shallots, and mushrooms on a baking sheet. Drizzle with olive oil and season with kosher salt and black pepper before tossing to coat.
- Roast for 15-20 minutes until tender yet crunchy. Toss with the warmed vinegar mixture and garnish with chopped celery leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg