Description
Indulge in the delightful Jerk Meatballs In Coconut Curry Sauce, a comforting dish that brings together the bold flavors of Caribbean jerk seasoning and the creamy richness of coconut curry. These tender and flavorful beef meatballs simmered in a luscious sauce make for an irresistible meal, perfect for family dinners or casual gatherings. The fusion of spices and creamy texture creates a satisfying experience that your loved ones will rave about.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 tbsp jerk seasoning
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 (13.5 oz) can coconut milk
- 2 tbsp curry powder
- 1 cup chicken broth
- 2 tbsp brown sugar
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, jerk seasoning, egg, chopped onion, minced garlic, salt, and pepper. Mix until well incorporated.
- Form the mixture into 1-inch meatballs and place them on a baking sheet.
- In a skillet over medium heat, add oil and brown the meatballs for about 2-3 minutes on each side until golden.
- In the same skillet, add coconut milk, curry powder, chicken broth, brown sugar, and soy sauce. Stir to combine.
- Allow the sauce to simmer for 10-15 minutes until thickened.
- Add the browned meatballs into the sauce and simmer for an additional 5 minutes until fully cooked.
- Serve warm with fresh cilantro sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg