Description
Juicy Blueberry Cream Cheese Muffins are a delightful treat that promises to brighten your mornings and elevate your snack time. These muffins are soft and fluffy, bursting with juicy blueberries and topped with a rich cream cheese layer that adds a decadent touch. Perfect for breakfast, brunch, or as an afternoon delight, they are easy to prepare and made from simple ingredients available in your pantry. Serve them warm or at room temperature, and watch as everyone delights in their sweet, creamy goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup light brown sugar
- 1/4 cup melted unsalted butter
- 1 large egg
- 1/2 cup Greek yogurt
- 1 tsp baking powder
- 3/4 cup fresh blueberries (divided)
- 6 oz cream cheese
- Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In one bowl, mix together dry ingredients: flour, baking powder, brown sugar, and granulated sugar.
- In another bowl, combine wet ingredients: egg, melted butter, vegetable oil, vanilla extract, and Greek yogurt.
- Fold the wet mixture into the dry ingredients until just combined. Gently add in the blueberries tossed with flour.
- Fill each muffin tin about two-thirds full and top with remaining blueberries.
- Prepare the cream cheese topping by beating softened cream cheese with powdered sugar until smooth; dollop onto muffins.
- Bake for about 22 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg