Description
Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort dish that the entire family will love. This tender and flavorful meatloaf combines the rich taste of garlic with the savory notes of Parmesan cheese, creating a gourmet experience right in your kitchen. Ideal for busy weeknights or cozy weekend gatherings, this easy-to-make recipe requires only 15 minutes of prep time and can be customized with your choice of ground chicken, turkey, or lean beef. Its moist texture makes it perfect for delicious leftovers, whether in sandwiches or salads. Gather around the dinner table and enjoy this comfort food delight that promises smiles all around.
Ingredients
Scale
- 2 pounds ground chicken (or turkey or lean beef)
- 1 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- 1/2 cup whole milk (or plant milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 2 tablespoons unsalted butter (for glaze)
- 1/4 cup additional Parmesan (for sprinkling)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground meat with Parmesan cheese, panko breadcrumbs, minced garlic, seasonings, and milk. Add eggs for binding.
- Mix until just combined; avoid overmixing.
- Transfer mixture into a loaf pan and shape it evenly. Drizzle melted butter on top and sprinkle additional Parmesan.
- Place on a baking sheet and bake for about 45 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before slicing; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 120mg