Description
Juicy Greek Chicken with Lemon and Feta is a delightful dish that transports your taste buds straight to the Mediterranean. This recipe features tender chicken breasts marinated in a zesty blend of fresh lemon juice, garlic, and aromatic herbs, topped with creamy feta cheese. Perfect for busy weeknights or family gatherings, this meal not only satisfies but also impresses with its vibrant flavors and beautiful presentation. Quick to prepare, it pairs beautifully with salads, quinoa, or roasted vegetables for a wholesome dinner that everyone will love.
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 3 cloves Garlic (minced)
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Crumbled Feta Cheese
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Place marinated chicken in a baking dish and sprinkle crumbled feta cheese over each breast.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 120mg