Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers! With their thick, chewy texture and crisp edges, they deliver all the indulgence of a bakery treat right in your kitchen. Perfect for any occasion, these oversized cookies are packed with rich chocolate flavor and topped with flaky sea salt, inviting you to enjoy them warm and gooey straight from the oven.

Why You’ll Love This Recipe

• Thick and Chewy: These cookies have a satisfying thickness that gives you that classic bakery experience.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze!
• Versatile Treat: Ideal for parties, holidays, or just a cozy night at home—they’re perfect for any occasion.
• Decadent Chocolate Flavor: Loaded with chocolate chips, every bite is a burst of rich chocolate goodness.
• Customizable: Feel free to mix in your favorite nuts or swap out chocolate types for a personal twist!

Tools and Preparation

Before you begin baking your Jumbo Bakery-Style Chocolate Chip Cookies, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugars effortless, ensuring a smooth dough.
• Large mixing bowl: Provides ample space for mixing ingredients without spills.
• Cookie sheets: Allow even baking and easy transfer of cookies to cool.

Ingredients

For these delicious Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Add both sugars and mix until well combined—this should take about 1 to 2 minutes. Next, incorporate the vanilla extract and eggs; mix until everything is smooth. Gradually add in the dry ingredients until a dough forms. It may seem crumbly at first but keep mixing until it comes together smoothly. Finally, fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

Scoop the dough into approximately 10 balls, each weighing about 140 grams. Press additional chocolate chips into any bare spots on the dough balls for extra chocolaty goodness. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. Alternatively, freeze them for at least 1 hour if you’re short on time.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃). Prepare cookie sheets by lining them with parchment paper or silicone baking mats. Arrange 3 to 4 cookie dough balls on each sheet, ensuring there’s enough space between them since they’ll spread while baking. Bake for about 12 to 16 minutes; they may look slightly underdone in the center when you remove them from the oven but will set perfectly as they cool. Let them cool on the baking sheet for about 5 minutes before enjoying!

Step 4: Serve + Store

If desired, sprinkle your freshly baked cookies with flaky sea salt before serving. Enjoy them while they’re still warm and gooey! To store cooled cookies, keep them in an airtight container at room temperature for up to 4–5 days. Reheat them briefly in the microwave for that warm gooey texture again!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Whether you are hosting a get-together or enjoying a quiet evening at home, here are some delicious ways to serve them.

With a Glass of Milk

• A classic pairing that enhances the cookie’s sweetness and richness. The cold milk complements the warm, gooey chocolate perfectly.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. The warm cookie will slightly melt the ice cream for an indulgent treat!

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each warm cookie for an extra creamy texture and sweetness that elevates your dessert experience.

Drizzled with Chocolate Sauce

• For a chocolate lover’s dream, drizzle some melted chocolate sauce over the cookies. This adds an extra layer of chocolate goodness that is hard to resist.

Served with Fresh Fruit

• Pair these cookies with fresh berries or slices of banana. The fruit provides a refreshing contrast to the richness of the cookies.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To achieve the ultimate Jumbo Bakery-Style Chocolate Chip Cookies, keep these tips in mind:

• Chill the Dough: Chilling helps prevent spreading during baking, resulting in thicker cookies. Aim for at least 3 hours in the fridge.

• Use Quality Chocolate Chips: Opt for high-quality semi-sweet chocolate chips for better flavor and texture in every bite.

• Measure Flour Accurately: Spoon and level your flour or use a kitchen scale to ensure you use the right amount. Too much flour can make cookies dry.

• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Watch Baking Time: Keep an eye on them as they bake. Remove them from the oven when edges are set but centers look slightly underbaked for that perfect soft texture.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies can be enhanced with various side dishes that complement their rich flavors. Here are some excellent options:

1. Vanilla Ice Cream
   A scoop of vanilla ice cream adds creaminess and balances the sweetness of the cookies perfectly.

2. Fresh Berries
   Strawberries, blueberries, or raspberries add a pop of freshness and tartness that contrasts beautifully with sweet cookies.

3. Fruit Salad
   A light fruit salad can cleanse the palate while providing a refreshing side to your cookie indulgence.

4. Chocolate Milkshake
   For those who love chocolate, a thick milkshake pairs wonderfully with these cookies for an ultimate dessert experience.

5. Coffee or Espresso
   A hot cup of coffee or espresso complements the sweetness and enhances flavors, making it ideal for adults.

6. Nut Butter Dip
   Serve with peanut butter or almond butter dip for added protein and nutty flavor that pairs excellently with chocolate chip cookies.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be tricky if you’re not careful. Here are some common mistakes to watch out for:

• Not Measuring Ingredients Accurately: Using incorrect measurements can lead to cookies that are too dry or too wet. Always use a kitchen scale for precise measurements when possible.

• Skipping the Chilling Step: Forgoing the chilling time can result in flat cookies. Be sure to chill the dough for at least 3 hours to maintain their shape and texture.

• Overmixing the Dough: Mixing too much after adding flour can make your cookies tough. Mix just until all ingredients are combined for a soft, chewy texture.

• Using Unsalted Butter Instead of Salted: If you use unsalted butter, you may forget to add salt. Stick with salted butter for the best flavor balance.

• Baking on an Unprepared Sheet: Baking directly on a bare sheet can cause sticking and uneven cooking. Always use parchment paper or silicone mats for better results.

• Not Tapping the Cookie Sheet: Failing to tap the cookie sheet after baking can leave your cookies puffy instead of flat and chewy. Gently tap them on the counter as soon as they come out of the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 4-5 days in the refrigerator.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 2-3 months; just ensure they’re well wrapped to avoid freezer burn.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until gooey.
• Stovetop: Use a skillet on low heat, placing a cookie inside covered with a lid for about 1 minute.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

What makes these Jumbo Bakery-Style Chocolate Chip Cookies different?

These cookies are larger than regular ones, featuring thick, chewy edges and tons of chocolate chips that make each bite irresistible!

Can I customize my Jumbo Bakery-Style Chocolate Chip Cookies?

Absolutely! Feel free to add nuts, dried fruits, or even swap in different chocolate types according to your preferences.

How do I prevent my cookies from spreading?

Chilling the dough is key! Make sure you give it enough time in the fridge before baking for perfect shapes.

What type of chocolate chips should I use?

Semi-sweet chocolate chips work best, but you can experiment with dark chocolate or even white chocolate chips if you prefer a different flavor.

Can I double this Jumbo Bakery-Style Chocolate Chip Cookies recipe?

Yes! Just make sure you have enough space on your baking sheets and adjust baking times if necessary due to larger batches.

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies offer a delightful treat that combines rich flavors with a satisfying texture. Whether you’re enjoying them fresh from the oven or customizing them with your favorite mix-ins, these cookies are sure to please everyone. Give this recipe a try and enjoy creating delicious moments!

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Jumbo Bakery-Style Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the ultimate comfort food with these Jumbo Bakery-Style Chocolate Chip Cookies! With a thick, chewy texture and crisp edges, they bring the delight of a bakery treat right into your kitchen. Bursting with rich chocolate flavor and finished with a sprinkle of flaky sea salt, these oversized cookies are perfect for any occasion. Whether you’re treating yourself or sharing with friends, each bite is pure bliss. Easy to prepare and customizable, this recipe allows you to create your dream cookie experience—just add your favorite mix-ins or variations!

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Ingredients

Scale 1x2x3x

• 1 cup salted butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 2 and 1/4 cups semi-sweet chocolate chips
• Flaky sea salt for topping

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Instructions

1. In a large mixing bowl, cream the softened butter with an electric mixer. Add sugars and mix until smooth. Incorporate vanilla extract and eggs until well combined.
2. Gradually add dry ingredients until a dough forms. Fold in chocolate chips.
3. Chill the dough for at least 3 hours or freeze for 1 hour.
4. Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
5. Scoop dough into balls and place on sheets, allowing space between them. Bake for 12 to 16 minutes, until edges are set and centers look slightly underbaked.
6. Let cool on the baking sheet for about 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (140g)
• Calories: 295
• Sugar: 23g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg