Description
Indulge in the ultimate comfort food with these Jumbo Bakery-Style Chocolate Chip Cookies! With a thick, chewy texture and crisp edges, they bring the delight of a bakery treat right into your kitchen. Bursting with rich chocolate flavor and finished with a sprinkle of flaky sea salt, these oversized cookies are perfect for any occasion. Whether you’re treating yourself or sharing with friends, each bite is pure bliss. Easy to prepare and customizable, this recipe allows you to create your dream cookie experience—just add your favorite mix-ins or variations!
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, cream the softened butter with an electric mixer. Add sugars and mix until smooth. Incorporate vanilla extract and eggs until well combined.
- Gradually add dry ingredients until a dough forms. Fold in chocolate chips.
- Chill the dough for at least 3 hours or freeze for 1 hour.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Scoop dough into balls and place on sheets, allowing space between them. Bake for 12 to 16 minutes, until edges are set and centers look slightly underbaked.
- Let cool on the baking sheet for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 295
- Sugar: 23g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg