Description
Vegan Key Lime Avocado Ice Cream is a refreshing dessert that perfectly combines the creamy richness of avocados with the tangy zest of key limes. Ideal for warm weather or any sweet craving, this dairy-free treat is not only delicious but also packed with healthy fats and fiber. With just a handful of simple ingredients, you can whip up this indulgent yet guilt-free ice cream in no time. Whether served as a soft-serve delight or frozen to a firmer texture, it’s a dessert everyone will adore.
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Place the bowl of your ice cream maker in the freezer overnight.
- Blend avocados, key lime juice, maple syrup, coconut milk, sea salt, and vanilla extract until smooth.
- Pour the mixture into the pre-frozen ice cream maker and churn according to manufacturer's instructions until creamy.
- Enjoy immediately for a soft-serve texture or transfer to a freezer-safe container and freeze for about 2 hours for a firmer consistency.
- Thaw for 5 to 10 minutes before scooping if frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg