Korean BBQ Chicken Sandwich with Cabbage Slaw

Korean BBQ Chicken Sandwich with Cabbage Slaw is a delightful combination of tender chicken marinated in a savory-sweet sauce and topped with a crunchy cabbage slaw. This dish is perfect for family dinners, weekend gatherings, or casual weeknight meals. The bold flavors and fresh ingredients make it a standout choice that will please everyone at the table.

Why You’ll Love This Recipe

• Flavorful Marinade: The marinade infuses the chicken with a rich taste thanks to soy sauce, brown sugar, and gochujang.
• Crunchy Slaw: The cabbage slaw adds a refreshing crunch and vibrant color, balancing the savory chicken.
• Quick to Prepare: With just 20 minutes of prep time, you can have this delicious sandwich ready in about half an hour.
• Versatile Ingredients: Use leftovers in salads or wraps for a next-day meal that’s just as tasty.
• Crowd-Pleaser: Perfect for parties or family gatherings, this sandwich will impress your guests and keep them coming back for more.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before starting.

Essential Tools and Equipment

• Skillet or grill pan
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Skillet or grill pan: Ideal for achieving a nice sear on the chicken, enhancing flavor through caramelization.
• Mixing bowls: Necessary for combining the marinade ingredients effectively and tossing the slaw together.
• Whisk: Helps blend sauces smoothly without lumps, ensuring consistent flavor throughout.
• Cutting board: Provides a safe, stable surface for chopping vegetables and preparing ingredients.

Ingredients

For the Chicken

• 2 lbs boneless (skinless chicken thighs) (you can substitute with breasts, but thighs stay juicier)
• 1/2 cup soy sauce (low-sodium recommended)
• 3 tablespoons brown sugar
• 1 tablespoon honey
• 2 tablespoons gochujang (Korean fermented red chili paste)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 garlic cloves (minced)
• 1 teaspoon grated fresh ginger

For the Cabbage Slaw

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 medium carrot (julienned)
• 2 tablespoons mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and black pepper to taste

For Assembly

• 4 brioche or potato sandwich buns
• Butter (for toasting buns)

How to Make Korean BBQ Chicken Sandwich with Cabbage Slaw

Step 1: Prepare the Marinade

In a mixing bowl, combine the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until well blended.

Step 2: Marinate the Chicken

Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal or cover and refrigerate for at least 15 minutes.

Step 3: Cook the Chicken

Heat your skillet or grill pan over medium-high heat. Remove the chicken from the marinade (discard any leftover marinade) and cook for about 6-7 minutes per side or until fully cooked through. The internal temperature should reach 165°F.

Step 4: Make the Cabbage Slaw

In another mixing bowl, combine shredded green cabbage, red cabbage, julienned carrot, mayonnaise, rice vinegar, sugar, salt, and pepper. Toss until everything is evenly coated.

Step 5: Toast the Buns

In a separate skillet over medium heat, melt butter. Add each bun cut-side down and toast until golden brown.

Step 6: Assemble Your Sandwiches

Layer cooked chicken on each toasted bun followed by a generous portion of cabbage slaw. Serve immediately while warm and enjoy!

How to Serve Korean BBQ Chicken Sandwich with Cabbage Slaw

Serving your Korean BBQ Chicken Sandwich with Cabbage Slaw is an excellent way to enhance its flavors and make it a complete meal. Here are some creative serving suggestions that will elevate your dining experience.

Pair with Pickled Vegetables

• Adding pickled vegetables provides a tangy contrast to the savory chicken. Try pickled radishes or cucumbers for a refreshing touch.

Offer Extra Gochujang Sauce

• Serve a small bowl of gochujang sauce on the side for those who love an extra kick of heat. This allows guests to add more flavor to their sandwiches.

Add Fresh Herbs

• Garnish each sandwich with fresh cilantro or mint for a burst of freshness. These herbs complement the spicy and sweet elements of the dish beautifully.

Serve with Crispy Fries

• A side of crispy fries adds crunch and satisfaction to your meal. Sweet potato fries work particularly well, providing a sweet and savory balance.

How to Perfect Korean BBQ Chicken Sandwich with Cabbage Slaw

To ensure your Korean BBQ Chicken Sandwich turns out perfect every time, consider these helpful tips that will enhance the overall flavor and texture.

• Marinate Longer: For deeper flavor, marinate the chicken for at least 1 hour or up to overnight. This allows the spices and sauces to penetrate the meat thoroughly.

• Use High Heat: Cooking the chicken over high heat helps create a nice char. This adds depth to the flavor, giving you that authentic BBQ taste.

• Toast Your Buns: Lightly butter and toast the sandwich buns before assembling. This creates a crispy exterior that holds up well against moist ingredients.

• Balance Flavors: Adjust the sweetness by adding more honey or brown sugar if you prefer a sweeter sauce. Taste and tweak as needed during preparation.

Best Side Dishes for Korean BBQ Chicken Sandwich with Cabbage Slaw

Complementing your Korean BBQ Chicken Sandwich with delicious sides can create a well-rounded meal. Here are some fantastic side dish ideas:

1. Korean Potato Salad: A creamy salad made with diced potatoes, carrots, and peas dressed in mayonnaise, offering a comforting balance to spicy flavors.

2. Cucumber Kimchi: This refreshing side brings a crunchy texture and bright flavors to your plate, making it an ideal match for rich sandwiches.

3. Sesame Green Beans: Sautéed green beans tossed in sesame oil and seeds provide a nutty flavor that pairs wonderfully with the sandwich.

4. Miso Soup: A warm bowl of miso soup serves as a light starter, enhancing your meal’s umami profile without overpowering it.

5. Roasted Sweet Potatoes: Their natural sweetness complements the savory chicken nicely while adding fiber and nutrients to your meal.

6. Asian Slaw: A crunchy slaw made from various veggies dressed in rice vinegar gives an additional layer of texture and tanginess to enjoy alongside your sandwich.

7. Edamame Hummus: Serve this unique dip with pita chips or veggies as a flavorful appetizer that ties into Asian cuisine themes.

8. Fruit Salad: A light fruit salad made with seasonal fruits provides natural sweetness, balancing out the intense flavors of the sandwich perfectly.

Common Mistakes to Avoid

• Many people overlook the importance of marinating. Marinating the chicken for at least 30 minutes enhances flavor. Don’t skip this step for the best taste.
• A common error is using too little sauce. Make sure to coat your chicken thoroughly with the sauce to create a flavorful sandwich. Adjust according to taste preference.
• Some may forget to toast the buns. Toasting adds texture and prevents sogginess. Always take a few extra minutes to toast for maximum enjoyment.
• Not balancing the cabbage slaw ingredients can lead to an unbalanced flavor profile. Ensure you mix enough vinegar, sugar, and seasoning for a refreshing crunch.
• Using overcooked chicken can make your sandwich dry. Cook the chicken just until it’s tender and juicy; it will retain moisture when assembled in the sandwich.
• Omitting the garnishes like sesame seeds and green onions is a missed opportunity for added flavor and presentation. Always finish your dish with these delightful touches.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• They can last up to 3 days in the fridge.
• Keep slaw separate until ready to eat for best texture.

Freezing Korean BBQ Chicken Sandwich with Cabbage Slaw

• Wrap sandwiches tightly in plastic wrap or foil.
• They can be frozen for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Korean BBQ Chicken Sandwich with Cabbage Slaw

• Oven: Preheat to 350°F (175°C), wrap sandwiches in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 1-2 minutes, checking halfway through.
• Stovetop: Heat a skillet over medium heat, add a little butter, then toast each side of the sandwich until golden brown and heated through.

Frequently Asked Questions

What is special about Korean BBQ Chicken Sandwich with Cabbage Slaw?
The combination of marinated chicken with flavorful cabbage slaw creates a deliciously unique sandwich that balances savory and crunchy textures.

Can I use other meats in this Korean BBQ Chicken Sandwich with Cabbage Slaw?
Yes! You can substitute boneless skinless chicken thighs with beef or turkey if preferred. Each offers distinct flavors while still being delicious.

How long does it take to prepare Korean BBQ Chicken Sandwich with Cabbage Slaw?
The total preparation time is around 35 minutes, making it a quick option for lunch or dinner.

Is there a vegetarian version of this recipe?
Absolutely! You can swap out chicken for grilled tofu or mushrooms marinated in the same sauce for an equally tasty option.

Can I make the slaw ahead of time?
Yes! The cabbage slaw can be made up to a day ahead. Just store it in an airtight container in the refrigerator until ready to serve.

Final Thoughts

This Korean BBQ Chicken Sandwich with Cabbage Slaw is not only flavorful but also versatile enough for any occasion. You can customize it by adding different vegetables or sauces based on your preferences. Give this recipe a try; it’s sure to delight your taste buds!

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Korean BBQ Chicken Sandwich with Cabbage Slaw

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the flavor-packed Korean BBQ Chicken Sandwich with Cabbage Slaw, a delightful meal that seamlessly blends tender, marinated chicken with a crunchy slaw. This recipe is perfect for casual weeknight dinners or lively weekend gatherings, delivering bold flavors and fresh ingredients that everyone will love. The savory-sweet marinade enhances the chicken’s juiciness, while the slaw adds a refreshing crunch, making each bite a delightful experience. Quick to prepare in just 30 minutes, this sandwich is not only delicious but versatile—ideal for using up leftovers in salads or wraps. Impress your family and friends with this crowd-pleaser that promises to keep them coming back for more!

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 1/2 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon honey
• 2 tablespoons gochujang
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 medium carrot, julienned
• 2 tablespoons mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and black pepper to taste
• 4 brioche or potato sandwich buns
• Butter for toasting buns

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Instructions

1. In a bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
2. Coat chicken thighs in the marinade and refrigerate for at least 15 minutes.
3. Heat a skillet over medium-high heat and cook chicken for 6-7 minutes per side until fully cooked (165°F internal temperature).
4. In another bowl, mix shredded cabbages and carrot with mayonnaise, rice vinegar, sugar, salt, and pepper.
5. Toast brioche or potato buns in butter until golden brown.
6. Assemble sandwiches by layering cooked chicken on toasted buns topped with cabbage slaw.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Korean

Nutrition

• Serving Size: 1 sandwich
• Calories: 479
• Sugar: 12g
• Sodium: 860mg
• Fat: 19g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 116mg