Description
Indulge in the delightful taste of Korean Cheese Hotteok, a scrumptious snack that perfectly balances crispy and chewy textures with a gooey cheese filling. These savory pancakes are quick and easy to make, making them an excellent choice for family gatherings, movie nights, or whenever you crave a satisfying treat. The irresistible cheese pull is sure to impress your friends and family! Not only are they delicious, but they also allow for creativity in fillings—add your favorite ingredients to customize your hotteok experience.
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into chunks. Steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and mix in rice flour, sugar, and salt until well combined.
- Roll the mixture into balls, flatten them gently, and place shredded mozzarella in the center.
- Wrap the dough around the cheese, pinch to seal, then flatten slightly again.
- Heat oil in a non-stick frying pan over medium-high heat. Cook each side for about 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 hotteok (80g)
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg