korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is a delightful twist on a classic dish, infusing it with bold Korean flavors. This recipe is perfect for family dinners or gatherings, offering a unique and hearty option that pleases everyone. The combination of savory beef and spicy gochujang creates a satisfying meal that stands out on any table.

Why You’ll Love This Recipe

• Flavor-packed: The gochujang glaze adds a sweet and spicy kick, making each bite unforgettable.
• Easy to prepare: With simple steps, this recipe is great for cooks of all skill levels.
• Versatile serving options: Pair it with rice, vegetables, or even in sandwiches for leftovers.
• Family-friendly: Kids and adults alike will enjoy the rich flavors and comforting texture.
• Impressive presentation: The glossy glaze makes this meatloaf look as good as it tastes.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience. Having everything on hand will make the preparation easier and more enjoyable.

Essential Tools and Equipment

• Loaf pan or baking sheet
• Mixing bowls
• Measuring cups and spoons
• Cooking spoon or spatula
• Instant-read thermometer

Importance of Each Tool

• Loaf pan or baking sheet: Ensures even cooking and helps shape the meatloaf perfectly.
• Mixing bowls: Allow you to combine ingredients thoroughly without mess.
• Instant-read thermometer: Guarantees your meatloaf is cooked to the right temperature for safety and flavor.

Ingredients

For the Meatloaf

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil

For the Gochujang Glaze

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make korean meatloaf with gochujang glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly throughout.

Step 2: Sauté Onions

Film a pan with vegetable oil.
* Add the minced onions and cook slowly until they are translucent, which takes about 10 minutes.
* Add garlic to onions and cook for another 2 minutes.
* Remove from heat, transfer to a bowl, and place in the refrigerator to cool.

Step 3: Combine Ingredients

In a large bowl:
* Combine the cooled onion mixture with minced green onion, gochujang, eggs, and kosher salt. Stir until thoroughly mixed.
* In another bowl, add ground beef and panko breadcrumbs.
* Add the onion-gochujang mixture and mix gently. Ensure it’s evenly mixed but do not overpack it.

Step 4: Shape the Meatloaf

Transfer the meat mixture into a loaf pan or shape it freeform on a cookie sheet.

Step 5: Bake Initially

Place the meatloaf in the preheated oven. Cook until it reaches an internal temperature of 140°F (approximately 40 minutes).

Step 6: Prepare the Glaze

While the meatloaf cooks:
* Combine all glaze ingredients in a bowl and stir thoroughly.

Step 7: Glaze and Finish Baking

Once the meatloaf reaches 140°F:
* Remove it from the oven and spoon the glaze evenly over it.
* Return glazed meatloaf to oven until it hits an internal temperature of 160°F (this takes about 10–15 minutes).

Serve your Korean meatloaf with mustard pickled onions for an extra flavor boost! Enjoy!

How to Serve korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is a delightful main dish that can be served in various ways. Here are some serving suggestions to enhance your meal experience.

With Rice

• Serve the meatloaf slices over a bed of steamed white or brown rice for a hearty combination.

Pair with Vegetables

• Lightly sautéed bok choy or steamed broccoli add a nice crunch and freshness, balancing the rich flavors of the meatloaf.

On a Bun

• Transform leftovers into a delicious sandwich by placing meatloaf on a soft bun, adding pickles and your favorite sauce for an easy lunch option.

With Mustard Pickled Onions

• Top the meatloaf with mustard pickled onions for an extra zing that complements the gochujang glaze beautifully.

As Meatloaf Sliders

• Cut the meatloaf into smaller pieces and serve on slider buns, perfect for parties or casual gatherings.

How to Perfect korean meatloaf with gochujang glaze

Making the perfect Korean meatloaf requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients – Fresh garlic and herbs elevate the flavor of your meatloaf, making it more aromatic and tasty.

• Don’t Overmix – When combining ingredients, mix gently to keep the meatloaf tender. Overmixing can lead to a dense texture.

• Check Temperature – Use an instant-read thermometer to ensure your meatloaf reaches 160F for optimal juiciness and safety.

• Let it Rest – Allow the meatloaf to rest for about 10 minutes after baking before slicing. This helps retain moisture.

• Experiment with Glaze – Feel free to adjust sweetness or spice levels in your glaze by modifying honey or gochujang amounts according to your taste preference.

Best Side Dishes for korean meatloaf with gochujang glaze

Pairing side dishes with Korean meatloaf enhances its flavors and provides a balanced meal. Here are some great options:

1. Steamed Bok Choy – A light vegetable that adds freshness; simply steam until tender.
2. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the savory flavors of the meatloaf.
3. Kimchi Salad – A spicy and tangy kimchi salad brings an exciting contrast to the dish.
4. Roasted Sweet Potatoes – The sweetness of roasted sweet potatoes balances the savory notes of the meatloaf.
5. Cucumber Salad – A refreshing cucumber salad dressed lightly in vinegar offers a crisp texture alongside the rich meat.
6. Grilled Corn on the Cob – Char-grilled corn adds sweetness and is great for summer meals; brush with butter before serving.
7. Quinoa Pilaf – Nutty quinoa pilaf mixed with vegetables makes for a nutritious side that pairs well with any protein.
8. Stir-Fried Green Beans – Sautéed green beans tossed in sesame oil provide crunch and flavor, complementing the main dish nicely.

Common Mistakes to Avoid

Making korean meatloaf with gochujang glaze can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch for:

• Overmixing the meat: Mixing the ingredients too much can result in a dense meatloaf. Gently combine everything to keep it light and tender.
• Skipping the cooling step: Failing to cool the onion mixture can cause the eggs to cook when added. Always let it cool before mixing.
• Ignoring internal temperature: Not using a thermometer can lead to undercooked or dry meatloaf. Aim for 160F for best results.
• Using the wrong pan size: A pan that’s too small or large can affect cooking time and texture. Stick to a 9.5 x 5 inch loaf pan for even cooking.
• Cooking without glaze: Skipping the glaze means losing out on flavor. Always add it halfway through cooking for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing korean meatloaf with gochujang glaze

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with date for easy identification.

Reheating korean meatloaf with gochujang glaze

• Oven: Preheat to 350F and heat covered for about 20 minutes until warmed through.
• Microwave: Heat in short intervals, about 1-2 minutes, checking frequently.
• Stovetop: Slice and warm in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making korean meatloaf with gochujang glaze:

Can I use ground turkey instead of beef?

Yes, ground turkey works well and will provide a lighter option while still being flavorful.

How do I ensure my meatloaf is juicy?

Be mindful of cooking times and avoid overcooking. Adding moisture-rich ingredients like onions helps maintain juiciness.

What can I serve with korean meatloaf with gochujang glaze?

Pair it with rice, steamed vegetables, or pickled sides for a complete meal that balances flavors.

Can I make this dish in advance?

Absolutely! You can prepare the meatloaf ahead of time and refrigerate it before baking. Just remember to adjust cooking times if chilled.

Final Thoughts

Korean meatloaf with gochujang glaze is not only rich in flavor but also versatile enough for any table setting. Feel free to customize it by adding your favorite vegetables or spices. This comforting dish is sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Korean Meatloaf with Gochujang Glaze

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• Author: Aileen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Korean meatloaf with gochujang glaze is a flavorful twist on a classic comfort dish, perfect for a family dinner or gathering. This savory beef loaf is enhanced by a sweet and spicy gochujang glaze that elevates every bite, making it a standout centerpiece on your dining table. Easy to prepare and versatile, this recipe allows you to serve the meatloaf with rice, vegetables, or even in sandwiches for delightful leftovers. Whether you’re an experienced cook or just starting out, this dish promises to impress everyone with its rich flavors and impressive presentation.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil
• 3 tbsp apricot jam (for glaze)
• 2 tbsp gochujang (for glaze)
• 1 tbsp rice apple vinegar (for glaze)
• 1 tbsp honey (for glaze)
• 2 tsp soy sauce (for glaze)
• 1 tsp sesame oil (for glaze)
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the onions in vegetable oil until translucent; add garlic and cook for an additional 2 minutes, then cool.
3. In a bowl, combine cooled onion mixture with minced green onion, gochujang, eggs, and salt.
4. In another bowl, mix ground beef with panko breadcrumbs before combining both mixtures gently.
5. Shape the meat mixture in a loaf pan or freeform on a baking sheet.
6. Bake for about 40 minutes until the internal temperature reaches 140°F.
7. Prepare the glaze by mixing apricot jam, gochujang, vinegar, honey, soy sauce, sesame oil, and garlic powder.
8. Glaze the meatloaf and return it to the oven until it reaches an internal temperature of 160°F.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 325
• Sugar: 5g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 100mg