Description
Experience the vibrant flavors of the Korean Spinach Side Dish (Sigeumchi Namul), a delightful addition to any meal. This quick and easy recipe takes less than five minutes to prepare, making it an ideal choice for busy weeknights or special occasions. The combination of fresh spinach, garlic, and toasted sesame oil creates a mouthwatering dish that is as nutritious as it is delicious. Packed with vitamins and minerals, this colorful salad enhances your dining experience, whether served alongside grilled meats or enjoyed as part of a traditional Korean feast. Elevate your table with this refreshing side that’s sure to impress!
Ingredients
Scale
- 1 bunch (10 oz) fresh spinach
- 1 clove garlic (finely minced)
- 1 stalk green onion (chopped)
- 2 teaspoons soy sauce
- 1/8 teaspoon salt
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
Instructions
- Trim the ends of the spinach and slice it into approximately 2-inch pieces.
- Bring a pot of salted water to a boil, then add the spinach and blanch for about 30 seconds until just wilted.
- Transfer the blanched spinach immediately into an ice bath to cool quickly; gently squeeze out excess water.
- In a mixing bowl, combine the cooled spinach with minced garlic, chopped green onion, soy sauce, salt, toasted sesame oil, and sesame seeds. Mix well.
- Serve chilled or at room temperature as a flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg