Description
Korean Strawberry Milk is a refreshing and vibrant drink that perfectly combines the sweetness of fresh strawberries with the creaminess of milk. This delightful beverage is not only easy to make but also a versatile treat for any occasion. Whether you’re enjoying it on a hot summer day or serving it at a brunch gathering, Korean Strawberry Milk is sure to impress with its beautiful presentation and delicious flavor. The homemade strawberry syrup adds a unique touch, allowing you to customize sweetness and even experiment with added flavors for an extra twist. It’s a delightful way to enjoy fruit in your beverages, making it ideal for both kids and adults alike.
Ingredients
Scale
- 10 ounces fresh strawberries (divided)
- 3–4 tablespoons granulated sugar
- 2 cups cold milk
- Optional: lemon zest, lemon juice, vanilla extract
Instructions
- Hull and chop 6 ounces of strawberries and mash them in a bowl until crushed. Mix in sugar and optional lemon zest/juice.
- Transfer the mixture to a small pot over medium-low heat and simmer for 2-5 minutes until thickened into syrup.
- Remove from heat, stir in vanilla if desired, and let cool before refrigerating.
- Hull and finely dice the remaining strawberries. In two glasses, divide the cooled syrup, add diced strawberries, and pour in cold milk. Stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (approximately 8 ounces)
- Calories: 160
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg