Kroll’s Kookies

Giant Kroll’s Kookies are sure to satisfy your sweet tooth! These thick, fluffy cookies are crispy golden brown on the outside while remaining soft, gooey, and chewy on the inside. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, these cookies stand out with their delightful texture and rich chocolate flavor.

Why You’ll Love This Recipe

• Irresistible Texture: Enjoy a perfect balance of crispy edges and soft centers.
• Easy to Make: With simple steps, you can whip up these cookies in no time.
• Versatile Treat: Great for parties, bake sales, or just a treat to enjoy at home.
• Flavor Packed: Rich chocolate chips melt beautifully for an explosion of flavor in every bite.
• Customizable: Adjust the amount of chocolate chips to fit your preference.

Tools and Preparation

Before diving into baking Kroll’s Kookies, gather your tools. Using the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Silicone baking mat or parchment paper
• Rubber spatula
• Food scale (optional)

Importance of Each Tool

• Stand mixer: Ensures that ingredients are mixed thoroughly for a consistent dough.
• Baking sheet: Provides a stable surface for even baking of your cookies.
• Rubber spatula: Helps scrape down the sides of the mixing bowl efficiently, ensuring no ingredient is left behind.

Ingredients

To create these delightful Kroll’s Kookies, you’ll need the following ingredients:

For the Cookie Dough

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly from the start.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
* Cake flour
* Baking soda
* Baking powder
* Cornstarch
* Salt

Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

Place cubed butter in the bowl of your stand mixer with the paddle attachment secured. Mix on medium-low speed for about 30 seconds. Next:
1. Add in brown sugar; mix for another 30 seconds.
2. Follow with white sugar; blend until light and fluffy.
3. Incorporate egg and egg yolk (and vanilla if using) until just combined.

Step 4: Combine Wet and Dry Ingredients

With the mixer on low speed:
1. Gradually add the flour mixture until fully incorporated.
2. Fold in chocolate chips gently until they are evenly distributed throughout the dough.

Step 5: Portion Cookies

Measure out approximately six cookies weighing around 5.7 oz each. Keep them tall without flattening as you place them onto a cookie sheet lined with parchment paper or a silicone mat.

Step 6: Bake

Bake cookies for 10–12 minutes or until tops are golden brown. Remember to remove them slightly before you think they are done to keep that gooey center!

Step 7: Cool Down

Let cookies rest on the baking sheet for at least 15–30 minutes before transferring them to a cooling rack to cool completely. Enjoy these delicious cookies with a tall glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these giant chocolate chip cookies pair well with many accompaniments.

With a Glass of Milk

• A classic pairing, the creaminess of cold milk enhances the rich chocolate flavor of the cookies.

As Ice Cream Sandwiches

• Take two Kroll’s Kookies and add your favorite ice cream in between for a delicious dessert twist.

Drizzled with Caramel Sauce

• Enhance the sweetness by drizzling warm caramel over the cookies for an extra decadent touch.

On a Dessert Platter

• Arrange Kroll’s Kookies on a decorative platter alongside other treats like brownies and fruit for an impressive display.

With Fresh Fruit

• Serve alongside fresh strawberries or bananas to balance out the sweetness and add a refreshing element.

How to Perfect Kroll’s Kookies

To ensure your Kroll’s Kookies turn out perfectly every time, follow these simple tips for optimal results.

• Use Cold Butter: Starting with cold butter helps create that fluffy texture while keeping the cookies from spreading too much during baking.

• Don’t Overmix: Once you add the flour mixture, mix just until combined. This prevents tough cookies and keeps them soft.

• Chill the Dough: For best results, chill your cookie dough for at least 30 minutes before baking. This helps develop flavor and improves texture.

• Measure Accurately: Using a kitchen scale ensures each cookie is uniform in size, leading to even baking and perfect results.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can shine even brighter when paired with complementary side dishes. Here are some excellent options to consider.

1. Fresh Fruit Salad: A medley of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Chocolate Dipped Strawberries: These sweet treats provide a luxurious touch that pairs wonderfully with chocolate chip flavors.

3. Vanilla Ice Cream: Serving vanilla ice cream alongside allows for a delightful contrast in temperature and texture.

4. Nutty Trail Mix: A crunchy trail mix offers a savory contrast to the soft cookies, making each bite interesting.

5. Cream Cheese Frosting Dip: A sweet dip that combines well with cookie pieces creates an indulgent treat experience.

6. Hot Cocoa: A warm cup of cocoa enhances the cozy feel of enjoying freshly baked cookies on chilly days.

Common Mistakes to Avoid

Baking giant cookies can be tricky, and avoiding common mistakes will ensure your Kroll’s Kookies turn out perfect.

• Incorrect Flour Measurement – Using too much or too little flour can affect the texture. Always measure flour by spooning it into a cup and leveling it off with a knife.
• Overmixing the Dough – Mixing too long can lead to tough cookies. Mix just until ingredients are incorporated for a soft, chewy texture.
• Skipping the Cooling Time – Not allowing cookies to cool on the sheet can result in breakage. Let them rest for at least 15-30 minutes for best results.
• Not Preheating the Oven – Baking in a cold oven can lead to uneven baking. Always preheat your oven to the specified temperature before placing cookies inside.
• Using Cold Ingredients – Cold butter or eggs can affect how well they blend. Allow butter to soften at room temperature and use eggs that are also at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Kroll’s Kookies

• Allow cookies to cool completely before freezing.
• Place them in a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating Kroll’s Kookies

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave – Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop – Place a cookie in a skillet over low heat, cover with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Kroll’s Kookies that might help you bake the perfect batch.

What are Kroll’s Kookies?

Kroll’s Kookies are giant chocolate chip cookies that are thick, fluffy, and have a delightful chewy texture.

Can I customize my Kroll’s Kookies?

Absolutely! You can add nuts, different types of chocolate chips, or even dried fruits like cranberries for added flavor.

How do I ensure my Kroll’s Kookies remain chewy?

To maintain their chewiness, avoid overbaking and allow them to rest after baking before transferring them to a cooling rack.

What is the best way to store leftover Kroll’s Kookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Kroll’s Kookies are not only delicious but also versatile. You can easily customize them with your favorite mix-ins or toppings. Enjoy these giant treats fresh out of the oven or save some for later—you won’t regret trying this recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Kroll’s Kookies

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• Author: Aileen
• Total Time: 32 minutes
• Yield: Approximately 6 giant cookies 1x

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Description

Indulge in the delightful world of Kroll’s Kookies, where each bite offers a perfect balance of crispy edges and gooey centers. These giant chocolate chip cookies are thick, fluffy, and utterly satisfying, making them a go-to treat for any occasion—be it a cozy night in or a festive gathering. With rich chocolate chips melting beautifully throughout, these cookies deliver an explosion of flavor that cookie lovers will adore. Whether you enjoy them fresh out of the oven or as part of an ice cream sandwich, Kroll’s Kookies are sure to become a family favorite.

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Ingredients

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• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 2 cups milk chocolate chips (or semi-sweet)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
3. Using a stand mixer with the paddle attachment, cream the cold butter until smooth. Gradually add the brown sugar and granulated sugar until light and fluffy.
4. Add the egg and egg yolk; mix until just combined.
5. Slowly incorporate the dry ingredients until fully mixed in; gently fold in the chocolate chips.
6. Portion out six cookies weighing around 5.7 oz each onto a lined baking sheet without flattening them.
7. Bake for about 10–12 minutes or until golden brown on top. Allow cooling on the sheet for at least 15–30 minutes.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (162g)
• Calories: 720
• Sugar: 48g
• Sodium: 370mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 93g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 112mg