Description
Indulge in the delightful world of Kroll’s Kookies, where each bite offers a perfect balance of crispy edges and gooey centers. These giant chocolate chip cookies are thick, fluffy, and utterly satisfying, making them a go-to treat for any occasion—be it a cozy night in or a festive gathering. With rich chocolate chips melting beautifully throughout, these cookies deliver an explosion of flavor that cookie lovers will adore. Whether you enjoy them fresh out of the oven or as part of an ice cream sandwich, Kroll’s Kookies are sure to become a family favorite.
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips (or semi-sweet)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- Using a stand mixer with the paddle attachment, cream the cold butter until smooth. Gradually add the brown sugar and granulated sugar until light and fluffy.
- Add the egg and egg yolk; mix until just combined.
- Slowly incorporate the dry ingredients until fully mixed in; gently fold in the chocolate chips.
- Portion out six cookies weighing around 5.7 oz each onto a lined baking sheet without flattening them.
- Bake for about 10–12 minutes or until golden brown on top. Allow cooling on the sheet for at least 15–30 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (162g)
- Calories: 720
- Sugar: 48g
- Sodium: 370mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 93g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 112mg