Lasagna Soup

This Lasagna Soup is the perfect dish for those cozy nights when you crave comfort food without the hassle of traditional lasagna. With its rich flavors and hearty ingredients, this easy-to-make recipe brings all the classic tastes of lasagna into a warm, inviting soup form. Whether it’s a family dinner or a gathering with friends, this Lasagna Soup will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of ground beef, tomatoes, and spices creates a deeply satisfying flavor that feels like a warm hug.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot—less mess means more time to enjoy your meal!
• Customizable Ingredients: Feel free to substitute ingredients based on your preferences or dietary needs while keeping the essence of lasagna intact.
• Meal Prep Friendly: This soup stores well in the fridge or freezer, making it an excellent option for meal prep.

Tools and Preparation

To make this delicious Lasagna Soup, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large Pot or Dutch Oven
• Wooden Spoon
• Measuring Cups and Spoons
• Chopping Board
• Knife

Importance of Each Tool

• Large Pot or Dutch Oven: This is essential for cooking all the ingredients evenly and allowing flavors to meld beautifully.
• Wooden Spoon: Ideal for stirring without scratching your pot’s surface, ensuring even cooking.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance in your soup.

Ingredients

For this delightful Lasagna Soup, gather the following ingredients:

Main Ingredients

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)

Tomato Base

• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)

Broth & Seasoning

• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)

Pasta & Cheese

• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

How to Make Lasagna Soup

Step 1: Sauté Vegetables

Begin by heating olive oil in a large pot over medium heat.
* Add diced onion and cook until translucent.
* Stir in minced garlic and sauté until fragrant.

Step 2: Brown the Beef

Add ground beef to the pot.
* Cook until browned, breaking it apart with your spoon as it cooks.
* Drain excess fat if necessary.

Step 3: Build the Soup Base

Stir in diced tomatoes, tomato sauce, and tomato paste.
* Pour in chicken broth along with water as needed to reach desired consistency.
* Mix in Italian seasoning, sea salt, and black pepper.

Step 4: Add Pasta

Bring the mixture to a boil.
* Once boiling, add uncooked bowtie pasta.
* Reduce heat and let it simmer for about 10 minutes until pasta is tender.

Step 5: Finish with Cheese

Remove from heat and stir in ricotta cheese until well combined.
* Top with mozzarella and parmesan cheese before serving.
* Garnish with chopped parsley for added freshness.

Enjoy your comforting bowl of Lasagna Soup!

How to Serve Lasagna Soup

Lasagna soup is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some delightful serving suggestions to elevate your meal.

With Crusty Bread

• Pairing your lasagna soup with warm, crusty bread is perfect for soaking up every last drop of the delicious broth.

Topped with Fresh Herbs

• Enhance the flavor by garnishing each bowl with fresh parsley or basil. This adds a bright and aromatic touch.

Accompanied by a Salad

• A crisp green salad dressed with a light vinaigrette complements the richness of the soup, providing a refreshing contrast.

Add Extra Cheese

• For cheese lovers, sprinkle additional mozzarella or Parmesan on top before serving. Broil briefly for a bubbly finish.

Served in Individual Bowls

• Presenting the soup in individual bowls can make for an elegant dining experience, especially for gatherings.

How to Perfect Lasagna Soup

To make your lasagna soup truly exceptional, keep these tips in mind:

• Use Quality Ingredients: Fresh produce and high-quality meat can significantly enhance the overall flavor of your dish.
• Adjust Consistency: If your soup is too thick, add more water or broth until you reach your desired consistency.
• Experiment with Pasta: While bowtie pasta works well, feel free to try other shapes like shells or rotini for variety.
• Season Generously: Don’t hesitate to taste and adjust seasoning as needed throughout cooking for the best flavor profile.
• Make it Ahead: This soup tastes even better the next day, so consider making it ahead of time to let the flavors meld.

Best Side Dishes for Lasagna Soup

Pairing side dishes with lasagna soup can create a well-rounded meal. Here are some options that complement this comforting dish perfectly:

1. Garlic Bread
   A classic choice that brings warmth and flavor, ideal for dipping into your lasagna soup.

2. Caesar Salad
   Crisp romaine lettuce, crunchy croutons, and creamy dressing offer a satisfying crunch alongside the soup.

3. Stuffed Mushrooms
   These bite-sized treats filled with cheese and herbs provide an earthy complement to your savory soup.

4. Caprese Skewers
   Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze add brightness to your meal.

5. Roasted Vegetables
   A mix of seasonal vegetables roasted until tender creates a colorful and nutritious side that pairs beautifully.

6. Antipasto Platter
   An assortment of olives, artichokes, and cheeses provides variety and enhances the Italian theme of your meal.

Common Mistakes to Avoid

When making lasagna soup, it’s easy to overlook a few key factors that can affect the final dish. Here are some common mistakes to watch out for.

• Using the wrong pasta: Opting for large pasta shapes can lead to uneven cooking. Choose smaller shapes like bowtie pasta for better texture.
• Skipping the sauté step: Failing to sauté onions and garlic before adding liquids can result in a bland soup. Always take a moment to enhance these flavors first.
• Not adjusting seasoning: Under-seasoning can dull the soup’s flavor. Taste as you go and adjust salt and spices according to your preference.
• Overcooking the pasta: Adding uncooked pasta directly without considering simmer time may leave it mushy. Cook the pasta until al dente for optimal texture.
• Neglecting garnishes: Skipping fresh herbs or cheese toppings can make your soup less appealing. Always finish with parsley or cheese for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lasagna soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Lasagna Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, usually about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covering with a lid. Heat in intervals, stirring between each, until warm.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

If you’re curious about making lasagna soup, you might have some questions. Here are some common inquiries and their answers.

What is Lasagna Soup?

Lasagna soup is a comforting dish that combines all the classic flavors of traditional lasagna into a hearty, broth-based soup.

How do I make Lasagna Soup vegetarian?

To make a vegetarian version of lasagna soup, substitute ground beef with lentils or mushrooms, and use vegetable broth instead of chicken broth.

Can I use different types of cheese in Lasagna Soup?

Absolutely! Feel free to experiment with different cheeses like feta, goat cheese, or even vegan alternatives for variety in flavor.

How long does it take to cook Lasagna Soup?

The entire process typically takes about 45 minutes from prep to serving, making it a quick option for dinner.

Can I double this Lasagna Soup recipe?

Yes! This recipe is easily scalable. Just double the ingredients and use a larger pot for cooking.

Final Thoughts

This lasagna soup recipe offers all the deliciousness of traditional lasagna while being easy to prepare. It’s perfect for family dinners and allows plenty of room for customization based on your taste preferences. Don’t hesitate to try different proteins or add extra veggies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lasagna Soup

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• Author: Aileen
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Indulge in a warm bowl of Lasagna Soup, a cozy and comforting dish that captures all the rich flavors of traditional lasagna without the hassle. Perfect for busy weeknights, this one-pot wonder is made with ground beef, tomatoes, and aromatic spices, creating a hearty meal that will satisfy even the hungriest diners. Topped with creamy ricotta, melty mozzarella, and fresh parsley, this soup not only brings comfort but also versatility—customize it to suit your taste. Whether you’re serving it at a family dinner or enjoying it on a chilly evening at home, this Lasagna Soup will quickly become a favorite.

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Ingredients

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• 1–2 tablespoons Olive Oil
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes
• 1 (15-ounce can) Tomato Sauce
• 4 cups Chicken Broth
• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt
• Black Pepper (to taste)

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Instructions

1. Heat olive oil in a large pot over medium heat; sauté diced onion until translucent, then add minced garlic.
2. Add ground beef and cook until browned; drain excess fat if needed.
3. Stir in diced tomatoes, tomato sauce, and chicken broth; season with Italian seasoning, salt, and pepper.
4. Bring to a boil; add uncooked bowtie pasta and simmer for about 10 minutes until pasta is tender.
5. Remove from heat; stir in ricotta cheese and top with mozzarella and parmesan before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg