Lasagna soup Recipe

This Lasagna Soup Recipe combines the warm, comforting flavors of traditional lasagna with the ease of a soup. Perfect for cozy family dinners or quick weeknight meals, this dish is packed with hearty ingredients and topped with melty cheeses that everyone will love. It’s a unique twist on the classic pasta dish that brings all the goodness to a single bowl.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just 45 minutes, making it perfect for busy weeknights.
• Flavorful & Hearty: With ground beef, tomatoes, and Italian seasoning, every spoonful is bursting with flavor.
• Versatile Ingredients: Customize the soup by adding your favorite vegetables or swapping out the pasta shapes.
• Cheesy Goodness: Topped with ricotta, mozzarella, and Parmesan, every bite is gooey and delicious.
• Great for Leftovers: This soup stores well in the fridge or freezer, allowing you to enjoy it later.

Tools and Preparation

To make this Lasagna Soup Recipe successfully, you’ll need a few essential tools in your kitchen. These items help ensure the cooking process runs smoothly and efficiently.

Essential Tools and Equipment

• Large Soup Pot
• Stirring Spoon
• Measuring Cups and Spoons
• Knife and Cutting Board
• Ladle

Importance of Each Tool

• Large Soup Pot: A spacious pot allows for even cooking and plenty of room to stir without spills.
• Stirring Spoon: A sturdy spoon helps mix ingredients thoroughly without damaging delicate pasta shapes.

Ingredients

Here are the ingredients you’ll need for this delicious Lasagna Soup Recipe:

Protein & Vegetables

• 1-2 tablespoons Olive Oil, or preferred cooking oil
• 1 pound Ground Beef (any fat content preferred)
• 1 large Onion, diced
• 4 cloves Garlic, minced

Tomato Base & Seasonings

• 1 (15-ounce) can Diced Tomatoes, with juice
• 1 (15-ounce) can Tomato Sauce or tomato puree
• ⅓ cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth (or any broth of choice)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt, or to taste
• Black Pepper, to taste

Pasta & Cheeses

• 8 ounces Bowtie Pasta (uncooked) – or macaroni, rigatoni, penne
• ½ cup Ricotta Cheese
• 2 ounces Mozzarella Cheese, shredded (about ½ cup)
• ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated

Garnish

• ¼ cup Fresh Parsley, chopped

How to Make Lasagna Soup Recipe

Step 1: Brown the Meat and Vegetables

1. Heat a large soup pot over medium-high heat. Add olive oil until it shimmers.
2. Add ground beef, diced onion, and minced garlic. Sauté until the beef is cooked through and browned. Drain any excess fat if needed.

Step 2: Combine Tomato Ingredients

1. Stir in canned diced tomatoes with juice, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper.
2. Mix well to combine all flavors.

Step 3: Add Pasta

1. Add uncooked bowtie pasta to the pot.
2. Increase heat to high; bring the soup to a rolling boil.

Step 4: Simmer

1. Reduce heat to medium; let simmer loosely covered for 10 to 15 minutes.
2. Stir frequently to prevent sticking at the bottom.

Step 5: Adjust Consistency

1. Gradually add 1 to 2 cups of water or additional broth as needed until you reach your desired thickness.

Step 6: Serve

1. Once pasta is tender, serve hot.
2. You can either stir in ricotta, mozzarella, and Parmesan cheeses into the soup or add them individually to bowls for customization.
3. Garnish each bowl with freshly chopped parsley.

Step 7: Store Leftovers

1. Allow leftovers to cool completely before transferring them into an airtight container.
2. Refrigerate for up to 5 days or freeze for up to 3 months. When reheating, add a bit of broth or water as noodles absorb liquid over time.

Enjoy your delicious Lasagna Soup!

How to Serve Lasagna soup Recipe

Serving Lasagna Soup is a delightful experience that combines the comforting flavors of lasagna with the ease of a soup. Here are some creative ways to present this dish for your family or guests.

Classic Bowl Presentation

• Serve the soup in deep bowls and top each serving with a generous dollop of ricotta and a sprinkle of parsley for a fresh finish.

Bread Side

• Pair with crusty garlic bread or rolls on the side for dipping, enhancing the meal’s heartiness.

Salad Plate

• Accompany with a simple mixed green salad dressed in balsamic vinaigrette to balance the rich flavors of the soup.

Individual Servings

• Use small ramekins to serve individual portions, and let guests customize their cheese toppings.

Toppings Bar

• Set up a toppings bar with extra cheeses, crushed red pepper flakes, and fresh herbs, allowing everyone to personalize their bowl.

Family Style Serving

• Present the soup in a large pot at the table, letting everyone serve themselves. This encourages sharing and adds to the cozy atmosphere.

How to Perfect Lasagna soup Recipe

Perfecting your Lasagna Soup can elevate your dish from good to unforgettable. Follow these tips to ensure your soup is a hit every time.

• Use Quality Ingredients: Fresh vegetables and high-quality broth enhance flavor significantly.
• Don’t Overcook Pasta: Cook pasta just until al dente; it will continue cooking in the hot soup.
• Adjust Thickness: Add water or broth gradually until you reach your desired consistency—soup shouldn’t be too thick or too thin.
• Layer Flavors: Sauté onions and garlic until fragrant before adding other ingredients to build depth in flavor.
• Experiment with Cheese: Try mixing different cheeses like provolone or fontina for a unique twist on traditional flavors.
• Make Ahead: Prepare components ahead of time and combine them just before serving for optimal freshness.

Best Side Dishes for Lasagna soup Recipe

Lasagna Soup pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options to consider:

1. Garlic Bread: Perfect for soaking up the delicious broth; make it by spreading butter and garlic on toasted bread.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing crunch alongside your soup.
3. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze offer a light contrast.
4. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant add color and nutrients.
5. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs provide an elegant appetizer option.
6. Antipasto Platter: A selection of olives, marinated artichokes, and roasted peppers create an inviting starter before the main course.
7. Cornbread Muffins: Slightly sweet cornbread muffins work well as a comforting side item that pairs nicely with savory flavors.
8. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a vibrant burst of flavor that enhances each bite of soup.

Common Mistakes to Avoid

When making your Lasagna Soup, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes to watch out for:

• Bold seasoning: Not using enough seasoning can lead to bland soup. Be sure to season at each stage of cooking for the best flavor.
• Incorrect pasta cooking: Adding pasta too early can result in mushy noodles. Wait until the soup is nearly done before incorporating it.
• Neglecting broth quality: Using low-quality broth can impact the taste of your soup. Always opt for a good-quality chicken broth or homemade version.
• Forgetting garnishes: Skipping fresh herbs like parsley can make your dish less appealing. Garnishes add flavor and color—don’t forget them!
• Overcrowding the pot: Trying to cook too much at once can lead to uneven cooking. Stick to the recipe amounts for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before sealing.

Freezing Lasagna soup Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the soup may expand when frozen.

Reheating Lasagna soup Recipe

• Oven: Preheat to 350°F (175°C) and place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot.
• Stovetop: Reheat on medium heat, adding a little water or broth as needed.

Frequently Asked Questions

Here are some common questions regarding this delicious Lasagna Soup Recipe:

Can I make Lasagna Soup ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator or freeze it for later use.

How do I customize this Lasagna Soup Recipe?

You can add vegetables like spinach or zucchini for extra nutrition or swap ground beef for turkey or chicken.

Is Lasagna Soup suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it perfect for meal prep.

What should I serve with Lasagna Soup?

Pair it with crusty bread or a side salad for a complete meal experience.

Can I use different types of pasta?

Yes! Feel free to use any short pasta shape you prefer, such as macaroni or penne.

Final Thoughts

This Lasagna Soup recipe offers all the rich flavors of traditional lasagna while being simple and convenient. It’s perfect for cozy family dinners and allows plenty of room for customization based on your tastes. Try adding your favorite vegetables or cheeses to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lasagna Soup

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of our Lasagna Soup Recipe, a delightful twist on the classic dish that’s perfect for family dinners or quick weeknight meals. This soup is a warm hug in a bowl, combining hearty ground beef, zesty tomatoes, and a medley of Italian seasonings. Each spoonful is generously topped with creamy ricotta and gooey mozzarella, making it an instant favorite among both kids and adults. Plus, with its customizable ingredients, you can easily incorporate your favorite vegetables or pasta shapes.

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Ingredients

Scale 1x2x3x

• 1–2 tablespoons Olive Oil
• 1 pound Ground Beef
• 1 large Onion, diced
• 4 cloves Garlic, minced
• 1 (15-ounce) can Diced Tomatoes, with juice
• 1 (15-ounce) can Tomato Sauce
• ⅓ cup Tomato Paste
• 4 cups Chicken Broth
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt
• Black Pepper, to taste
• 8 ounces Bowtie Pasta
• ½ cup Ricotta Cheese
• 2 ounces Mozzarella Cheese, shredded
• ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
• ¼ cup Fresh Parsley, chopped

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Instructions

1. Heat olive oil in a large soup pot over medium-high heat. Sauté ground beef with diced onion and minced garlic until browned.
2. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper; mix well.
3. Add uncooked bowtie pasta and bring to a boil. Reduce heat and let simmer for 10-15 minutes.
4. Adjust consistency by adding water or broth as desired.
5. Serve hot with cheeses stirred in or on top; garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg