Description
Indulge in the comforting flavors of our Lasagna Soup Recipe, a delightful twist on the classic dish that’s perfect for family dinners or quick weeknight meals. This soup is a warm hug in a bowl, combining hearty ground beef, zesty tomatoes, and a medley of Italian seasonings. Each spoonful is generously topped with creamy ricotta and gooey mozzarella, making it an instant favorite among both kids and adults. Plus, with its customizable ingredients, you can easily incorporate your favorite vegetables or pasta shapes.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes, with juice
- 1 (15-ounce) can Tomato Sauce
- ⅓ cup Tomato Paste
- 4 cups Chicken Broth
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper, to taste
- 8 ounces Bowtie Pasta
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded
- ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Sauté ground beef with diced onion and minced garlic until browned.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper; mix well.
- Add uncooked bowtie pasta and bring to a boil. Reduce heat and let simmer for 10-15 minutes.
- Adjust consistency by adding water or broth as desired.
- Serve hot with cheeses stirred in or on top; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg