Description
Indulge in a warm bowl of Lasagna Soup, a cozy and comforting dish that captures all the rich flavors of traditional lasagna without the hassle. Perfect for busy weeknights, this one-pot wonder is made with ground beef, tomatoes, and aromatic spices, creating a hearty meal that will satisfy even the hungriest diners. Topped with creamy ricotta, melty mozzarella, and fresh parsley, this soup not only brings comfort but also versatility—customize it to suit your taste. Whether you’re serving it at a family dinner or enjoying it on a chilly evening at home, this Lasagna Soup will quickly become a favorite.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes
- 1 (15-ounce can) Tomato Sauce
- 4 cups Chicken Broth
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat; sauté diced onion until translucent, then add minced garlic.
- Add ground beef and cook until browned; drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, and chicken broth; season with Italian seasoning, salt, and pepper.
- Bring to a boil; add uncooked bowtie pasta and simmer for about 10 minutes until pasta is tender.
- Remove from heat; stir in ricotta cheese and top with mozzarella and parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg