Lazy Wonton Soup

For a quick and comforting meal, Lazy Wonton Soup is a perfect choice. This recipe combines the rich flavors of beef meatballs and tender bok choy in a savory ginger broth, making it suitable for busy weeknights or cozy gatherings. With an easy preparation process that skips traditional wonton making, you’ll enjoy a delicious bowl of soup in no time!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, this soup comes together effortlessly.
• Flavorful Broth: The combination of ginger, garlic, and soy sauce creates a rich, aromatic base.
• Versatile Ingredients: You can easily substitute ingredients based on your preferences or what you have on hand.
• Comforting Meal: Hearty beef meatballs and fresh bok choy make this soup filling and satisfying.
• Customizable Heat: Add Sriracha or chili crunch for those who love a spicy kick.

Tools and Preparation

To create your Lazy Wonton Soup, you’ll need some essential kitchen tools for efficiency and ease.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Mixing bowl
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Large saucepan or Dutch oven: Perfect for simmering your flavorful broth while providing enough space for all ingredients.
• Mixing bowl: Ideal for combining the beef mixture without mess, ensuring even distribution of flavors.
• Knife and cutting board: Essential for chopping vegetables quickly and safely.
• Measuring spoons: Help ensure accurate measurements of seasonings for consistent taste.

Ingredients

For this lazy wonton soup, you skip making filled wontons, and drop beef meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!

For the Broth:

• 2 quarts chicken stock or broth
• 1 bunch green onions, divided
• 1 garlic clove, thinly sliced
• 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
• 2 Tablespoons soy sauce, plus more to taste
• 1 1/2 teaspoons rice or white vinegar
• 1 Tablespoon brown sugar
• 1 teaspoon Kosher salt, divided

For the Meatballs:

• 1 pound ground beef
• 2 teaspoons toasted sesame oil
• 2 teaspoons cornstarch

For the Soup:

• 3 heads baby bok choy, roughly chopped (about 3 cups)
• 20 wonton wrappers, cut into quarters
• Sriracha Hot Sauce or Chili Crunch (optional)

How to Make Lazy Wonton Soup

Step 1: Prepare the Broth

1. Place chicken stock in a large saucepan or Dutch oven over medium-high heat.
2. Cut white parts of green onions into 1-inch pieces and add to broth.
3. Add the thinly sliced garlic clove.
4. Thinly slice 1 inch of ginger (or use 1 teaspoon ground) and add to stock.
5. Stir in 1 tablespoon soy sauce, vinegar, brown sugar, and 1/2 teaspoon salt. Bring mixture to a boil while stirring occasionally.

Step 2: Make the Meatballs

1. In a mixing bowl, place the ground beef.
2. Finely slice remaining green parts of green onions; set aside 3 tablespoons for garnish.
3. Add remaining green onions to the bowl along with grated ginger from the remaining piece.
4. Mix in remaining soy sauce, salt, sesame oil, and cornstarch until well combined.

Step 3: Cook the Meatballs

1. Form the beef mixture into 1-inch balls.
2. Drop them into the boiling broth. Alternatively, use a small spoon to drop heaping teaspoons full of meat into broth.
3. Reduce heat to a simmer; cook for about 5 minutes.

Step 4: Add Remaining Ingredients

1. Add quartered wonton wrappers and chopped bok choy to the pot.
2. Stir in additional soy sauce to taste.
3. Cook for another 8 minutes while stirring occasionally.

Step 5: Serve Your Soup

Serve hot with reserved green onions on top and drizzle with Sriracha or chili crisp if desired.

This Lazy Wonton Soup serves six people and makes an excellent dinner option that everyone will love! Enjoy your flavorful creation!

How to Serve Lazy Wonton Soup

Serving Lazy Wonton Soup can be as simple or as creative as you like. This comforting dish is versatile and pairs well with various accompaniments to enhance the meal experience.

Garnish with Fresh Ingredients

• Chopped Green Onions: Sprinkle reserved green onions on top for a fresh and crunchy element.
• Cilantro or Parsley: Add chopped herbs for extra flavor and a pop of color.

Include a Side of Rice

• Steamed Jasmine Rice: Serve fluffy jasmine rice alongside the soup for a filling complement.
• Fried Rice: Pair with vegetable or chicken fried rice for a hearty meal.

Add Crunchy Snacks

• Crackers or Crisps: Offer rice crackers or crispy wontons on the side for added texture.
• Spring Rolls: Serve crispy spring rolls stuffed with vegetables for a delightful appetizer.

Serve with Hot Sauce

• Sriracha or Chili Oil: Provide hot sauce options so guests can customize the spice level of their soup.

How to Perfect Lazy Wonton Soup

Creating the perfect Lazy Wonton Soup is all about balancing flavors and textures. Here are some tips to elevate your dish.

• Use Quality Broth: Opt for homemade chicken stock for richer flavor compared to store-bought options.
• Adjust Seasoning Gradually: Taste your broth before serving and adjust soy sauce, vinegar, and salt as needed.
• Don’t Overcook the Vegetables: Add bok choy near the end of cooking to maintain its vibrant color and crunch.
• Experiment with Proteins: Try using ground turkey or lamb in place of beef for different flavor profiles.
• Make Ahead of Time: Prepare the broth and meatballs in advance; just add wonton wrappers when ready to serve.

Best Side Dishes for Lazy Wonton Soup

Complement your Lazy Wonton Soup with these delicious side dishes that enhance the meal.

1. Egg Fried Rice: Flavorful rice stir-fried with eggs, peas, and carrots makes a great side.
2. Vegetable Spring Rolls: Crispy rolls filled with fresh veggies provide an excellent crunchy contrast.
3. Asian Cucumber Salad: A refreshing salad tossed in sesame dressing adds brightness to your meal.
4. Steamed Dumplings: Soft dumplings filled with vegetables pair beautifully with the soup’s flavors.
5. Sesame Noodles: Cold noodles tossed in sesame oil and soy sauce offer a delightful, chilled option.
6. Edamame Beans: Lightly salted edamame is a healthy and protein-rich snack that complements the soup nicely.

Common Mistakes to Avoid

When making Lazy Wonton Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the broth preparation: Always ensure your broth is well-seasoned before adding ingredients. A flavorful broth enhances the overall taste of your soup.
• Overcooking the meatballs: Keep an eye on cooking time. Overcooked meatballs can become tough, so simmer them just until cooked through.
• Using stale wonton wrappers: Freshness matters! Check that your wonton wrappers are not expired for the best texture and flavor.
• Neglecting seasoning adjustments: Taste your soup before serving. Adjust soy sauce and vinegar levels to suit your palate, as different brands can vary in saltiness.
• Not slicing ingredients properly: Consistent sizes help with even cooking. Make sure to chop vegetables like bok choy into similar-sized pieces for uniform tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Lazy Wonton Soup

• Use freezer-safe containers or bags.
• Freeze for up to 2-3 months; label with date for reference.

Reheating Lazy Wonton Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil; heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl at medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Stovetop: Pour into a saucepan and heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Lazy Wonton Soup that may help you as you prepare this dish.

Can I use other types of meat in Lazy Wonton Soup?

Yes! You can substitute ground turkey or lamb if you prefer different flavors.

What can I add to enhance flavor in Lazy Wonton Soup?

Consider adding mushrooms, carrots, or snap peas. These veggies add texture and additional nutrition.

How do I customize my Lazy Wonton Soup?

Feel free to adjust the spice level by adding more Sriracha or chili crunch according to your taste preferences.

Is Lazy Wonton Soup gluten-free?

To make it gluten-free, use tamari instead of soy sauce and check your wonton wrappers for gluten-free options.

Can I make Lazy Wonton Soup vegetarian?

Absolutely! Replace ground beef with plant-based protein and use vegetable broth for a delicious vegetarian version.

Final Thoughts

Lazy Wonton Soup is a delightful blend of flavors and textures that makes it perfect for any dinner table. With its simple preparation method, this recipe offers versatility—you can customize it with various proteins and vegetables based on your preference. Give it a try and enjoy a comforting bowl of homemade soup!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lazy Wonton Soup

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• Author: Aileen
• Total Time: 28 minutes
• Yield: Serves 6

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Description

Lazy Wonton Soup is the epitome of comfort food, perfect for busy weeknights or cozy gatherings. This quick and easy recipe features hearty beef meatballs and tender bok choy swimming in a savory ginger broth, all without the hassle of traditional wonton-making.

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Ingredients

Scale 1x2x3x

• 2 quarts chicken stock or broth
• 1 pound ground beef
• 3 heads baby bok choy, roughly chopped
• 20 wonton wrappers, cut into quarters
• 1 bunch green onions, divided
• 1 garlic clove, thinly sliced
• 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
• 2 Tablespoons soy sauce, plus more to taste
• 1 1/2 teaspoons rice or white vinegar
• 1 Tablespoon brown sugar
• 1 teaspoon Kosher salt, divided
• 2 teaspoons toasted sesame oil
• 2 teaspoons cornstarch
• Sriracha Hot Sauce or Chili Crunch (optional)

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Instructions

1. In a large saucepan, heat chicken stock over medium-high heat. Add white parts of green onions, sliced garlic, and ginger. Stir in soy sauce, vinegar, brown sugar, and salt; bring to a boil.
2. In a mixing bowl, combine ground beef with remaining green onions, ginger, soy sauce, sesame oil, and cornstarch. Form mixture into 1-inch meatballs.
3. Drop meatballs into boiling broth; reduce heat and simmer for 5 minutes.
4. Add quartered wonton wrappers and chopped bok choy; stir in additional soy sauce if desired. Cook for another 8 minutes.
5. Serve hot with reserved green onions on top.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg